Phone: +86-13803995256
Home
About Us
Products
Vital Wheat Gluten
Wheat Gluten Pellets
Food Emulsifier
News
Company News
Industry News
Contact Us
English
Featured
Home
Featured
New Delivery for 100 Wheat Gluten - Vital Wheat Gluten Pellet As Nutrient Additive For Aquaculture Increase Feed Nutrition For Aquaculture – Wheat
Vital Wheat Gluten Pellets As Nutrient Additive For Aquaculture Increase Feed Nutrition For Aquaculture Introduction of Vital Wheat Gluten Pellets Vital Wheat Gluten Pellets, also known as gluten, active gluten and active wheat protein, is a natural protein extracted from wheat (flour). It is light yellow and composed of a variety of amino acids. The protein content is as high as 82.2%. It contains 15 kinds of amino acids necessary for human body. It is a rich plant protein resource with visc...
inquiry
detail
Reliable Supplier Wheat Gluten Jar - Vital Wheat Gluten Is Indispensable Baking Ingredient For Making Bread, Cakes, Tarts And Pastries – Wheat
Vital Wheat Gluten Is Indispensable Baking Ingredient For Making Bread, Cakes, Tarts And Pastries Introduction of Vital Wheat Gluten Vital wheat gluten(VWG), also known as gluten protein powder, has 82.2% protein content and complete amino acid composition. It is a plant protein source with rich nutrition, good quality and low price. Gluten is mainly composed of Glutenin with small molecular weight, globular shape and good extensibility, and glutenin with large molecular weight, fibrous shape...
inquiry
detail
Chinese wholesale Wheat Gluten Organic - Food Grade Plant Organic Vital Wheat Gluten For Bread, Ham Sausage And Dumpling – Wheat
Food Grade Plant Organic Vital Wheat Gluten For Bread, Ham Sausage And Dumpling Introduction of Vital Wheat Gluten: Vital wheat gluten, also known as active gluten and wheat gluten protein, is a natural protein extracted from wheat (flour). It is light yellow, and the protein content is as high as 82.2%. It is a plant protein resource with rich nutrition. It is a good dough improver with viscosity, elasticity, extensibility, film-forming and fat absorption. It is widely used in the production...
inquiry
detail
China Supplier Wheat Gluten Wegmans - High Quality Food Grade Vital Wheat Gluten With 75% Or 82% Protein Content – Wheat
High Quality Food Grade Vital Wheat Gluten With 75% Or 82% Protein Content Introduction of Vital Wheat Gluten Vital wheat gluten is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption.Can be used in many kinds of food industry, obtained by physical extraction from quality hard raw wheat. It is insoluble in water. This protein appears as a fine, slightly yellowish powder and has a typical wheat taste. Vital wheat g...
inquiry
detail
Good Quality Wheat Gluten Nutrition Facts - VWG Food Grade Vital Wheat Gluten As Water Retaining Agent In Meat Products For Ham Sausage – Wheat
VWG Food Grade Vital Wheat Gluten As Water Retaining Agent In Meat Products For Ham Sausage Introduction of Vital Wheat Gluten Vital wheat gluten(VWG), also known as active gluten and wheat gluten protein, is a natural protein extracted from wheat (flour). It is light yellow, and the protein content is as high as 82.2%. It is a plant protein resource with rich nutrition. It is a good dough improver with viscosity, elasticity, extensibility, film-forming and fat absorption. It is widely used i...
inquiry
detail
Reliable Supplier Wheat Gluten Jar - Vital Wheat Gluten(Vwg) Can Be An Important Bakery Ingredient For Bread Bakers – Wheat
Vital Wheat Gluten(Vwg) Can Be An Important Bakery Ingredient For Bread Bakers Introduction of Vital Wheat Gluten Vital wheat gluten(VWG) is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption.Can be used in many kinds of food industry, obtained by physical extraction from quality hard raw wheat. It is insoluble in water. This protein appears as a fine, slightly yellowish powder and has a typical wheat taste. Vit...
inquiry
detail
Factory wholesale Wheat Gluten Health Effects - Vital Wheat Gluten(VWG) As Strengthens Structure Added To Whole Wheat Bread, Rye Bread, Oatmeal Bread – Wheat
Vital Wheat Gluten(VWG) As Strengthens Structure Added To Whole Wheat Bread, Rye Bread, Oatmeal Bread Introduction of Vital Wheat Gluten Vital wheat gluten(VWG), also known as active gluten and wheat gluten protein, is a natural protein extracted from wheat (flour). It is light yellow, and the protein content is as high as 82.2%. It is a plant protein resource with rich nutrition. Vital wheat gluten(VWG) is a good dough improver with viscosity, elasticity, extensibility, film-forming and fat ...
inquiry
detail
Wholesale Discount Wheat Gluten Kenya - Protein Content 82% Vital Wheat Gluten For Noodles To Increased Toughness – Wheat
Protein Content 82% Vital Wheat Gluten For Noodles To Increased Toughness Introduction of Vital Wheat Gluten Vital wheat gluten(VWG) based on wheat as raw material, through processing to extract a light yellow powder of natural grain protein, containing the 15 essential amino acids, with a strong water absorption, viscoelasticity, extensibility, film formability, viscous with hot condensate, liposuction and other emulsifying properties. vital wheat gluten in flour products, meat, aquatic prod...
inquiry
detail
New Fashion Design for D Vital Wheat Gluten - Vital Wheat Gluten(Vwg) Can Be An Important Bakery Ingredient For Bread Bakers – Wheat
Vital Wheat Gluten(Vwg) Can Be An Important Bakery Ingredient For Bread Bakers Introduction of Vital Wheat Gluten Vital wheat gluten(VWG) is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption.Can be used in many kinds of food industry, obtained by physical extraction from quality hard raw wheat. It is insoluble in water. This protein appears as a fine, slightly yellowish powder and has a typical wheat taste. Vit...
inquiry
detail
2022 Good Quality What Is Wheat Gluten Made Of - VWG Food Grade Vital Wheat Gluten As Water Retaining Agent In Meat Products For Ham Sausage – Wheat
VWG Food Grade Vital Wheat Gluten As Water Retaining Agent In Meat Products For Ham Sausage Introduction of Vital Wheat Gluten Vital wheat gluten(VWG), also known as active gluten and wheat gluten protein, is a natural protein extracted from wheat (flour). It is light yellow, and the protein content is as high as 82.2%. It is a plant protein resource with rich nutrition. It is a good dough improver with viscosity, elasticity, extensibility, film-forming and fat absorption. It is widely used i...
inquiry
detail
Manufactur standard C Vital Wheat Gluten - Vital Wheat Gluten Is Flour Gluten Enhancer Used For Noodles, Instant Noodles And Spaghetti – Wheat
Vital Wheat Gluten Is Flour Gluten Enhancer Used For Noodles, Instant Noodles And Spaghetti Introduction of Vital Wheat Gluten: Vital wheat gluten is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption.Can be used in many kinds of food industry, obtained by physical extraction from quality hard raw wheat. It is insoluble in water. This protein appears as a fine, slightly yellowish powder and has a typical wheat t...
inquiry
detail
High Quality Wheat Gluten Noodles - High Quality Food Grade Vital Wheat Gluten With 75% Or 82% Protein Content – Wheat
High Quality Food Grade Vital Wheat Gluten With 75% Or 82% Protein Content Introduction of Vital Wheat Gluten Vital wheat gluten is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption.Can be used in many kinds of food industry, obtained by physical extraction from quality hard raw wheat. It is insoluble in water. This protein appears as a fine, slightly yellowish powder and has a typical wheat taste. Vital wheat g...
inquiry
detail
<<
< Previous
151
152
153
154
155
156
157
Next >
>>
Page 154 / 183