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Distilled Glycerin Monostearate (GMS), Distilled Monoglycerides DMG90
Emulsifying, dispersing, foaming, antifoaming, restraining, starch, retrogradation and controlling fat condensation
Suitable use in protein beverage, Ice cream, Floor product, oil and fats, coffee-whitener,caramels coffees and chocolate, chewing gum, meats products, Edible antifoaming agent and so on. -
Distilled Monoglycerides DMG90, Distilled Glycerin Monostearate (GMS90) E471 DMG95
Distilled Glycerin Monostearate (GMS) is made with natural vegetable oil and fat, which is the most widely applied food emulsifier. Our DM-99 GMS is produced by Germany six-stage distillation equipment. It has higher monostearate content (> 99%), lower impurity content, long-term stable physical-chemical indexes and higher emulsifying properties.
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Food Additive Food Emulsifier Sodium Stearoyl Lactylate SSL E481
It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling.
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Food Emulsifier Diacetyl Tartaric Acid Esters of Mono-and Diglycerides DATEM E472e
It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant.
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Food Additive Food Emulsifier Polyglycerol Polyricinoleate E476 PGPR
Used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter.
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Food Additive Food Emulsifier Polyglycerol Esters of Fatty Acids PGE E475
Polyglycerol esters of fatty acids is called polyglyceryl ester, an emulsifier in which fatty acid is bound by esterification with polyglycerine, and generally it is dispersible in water and soluble in oil.
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Food Additive Food Emulsifier Propylene Glycol Esters of Fatty Acid PGMS E477
Propylene Glycol Esters of Fatty Acid（PGMS）
Has excellent foam performance, good oil-soluble emulsifier.
