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What are the specific roles of high quality wheat gluten flour in various industries？
High-quality wheat gluten flour is a flour made from high-quality wheat that is pumped, washed, pounded and refined, and can be used to make noodles, steamed buns, baklava and other foods. It has a wide range of applications in various industries, with specific roles as follows. (A) Food ...Read more -
What is Active Wheat Gluten
Active wheat gluten is a wheat protein that is used in a variety of food products. It is made by heating wheat flour in water, which separates the wheat gluten from the starch. The wheat gluten is then dried and milled into a powder. Active wheat gluten is a great source of protein that is low in...Read more -
Profound changes have taken place in the pattern of global grain supply and demand
The world food security situation is becoming increasingly complex and severe, and the territory of food security is undergoing profound changes. The large-scale consumption of food by bioenergy is the main reason for the turning change in the current global food supply and demand pattern. In rec...Read more -
A long brewing international food crisis is sweeping the world
this year (2021) on May 22, Academician Yuan Longping, a famous agricultural scientist in China and the unparalleled father of hybrid rice, passed away. We mourn all over the country and sincerely appreciate the team led by grandpa yuan for solving China’s food security problem. Maybe God c...Read more
