Vital wheat gluten Also known as wheat gluten, vital wheat gluten is produced by hydrating wheat flour to activate the gluten (the main protein in wheat), then extracting everything but the protein. The result is a protein-rich, exceptionally useful ingredient for bakery, meat alternatives and beyond.
Label-friendly:
As an international supplier, a professional manufacturer and a general international trader, the only job of the company is working in the field of gluten and protein products, in deeper and deeper. The company (abbreviation “HENAN WHEAT”) participated in all of two top class wheat products factories, sharing part of stocks of two large machinery manufacturing factories, and have signed strategic cooperation agreements with several first class group enterprises in China.
For international customers, HENAN WHEAT are supplying and exporting China origin products such as: Wheat gluten, Vital wheat gluten, Wheat protein, Wheat starch, Soy protein, Pea protein, Pea starch, and other food ingredients. Till now, she has developed and made business cooperation with more than 500 partners in more than 50 countries. Annual exporting amount more than USD 10 million.
We are certified; Coconutio is CE and FDA approved.
We will ensure that we only provide you with high-quality Vital wheat gluten
Our wheat gluten flour is very healthy, with a protein content of 82.2%!
We, as a brand, are genuine in all our dealings
We can send samples
Active wheat bran (VWG) can be used in bread production. You can add 2-3% active wheat bran according to the characteristics of the flour itself, which can significantly improve the water absorption of the dough, enhance the dough's resistance to mixing and shorten the fermentation time of the dough, thus increasing the specific volume of the bread product, including the uniform and fine texture of the heart and the color of the crust, and the appearance, elasticity and taste are greatly improved. It also retains gas when proofing, giving it good water retention and preserving aging, extending shelf life and increasing the nutritional content of the bread.
The addition of active wheat bran (VWG) gives bread a lighter crumb and more volume! Especially helpful for breads made with whole grain flour, it is also an essential ingredient in Seitan, a vegetarian meat substitute.
Nutritional information (For every 100g)
| Enery Value | 370 kcal or 1548 KJ |
| Carbonhydrates | 13.80 g |
| Protein | 75.00 g |
| Total fat | 1.20 g |
| Saturated fat | 0.27 g |
| Trans fac | None |
| Fibre | 0.60 g |
| Soidum (Na) | 29.00 mg |
1.Get in touch with us
2.Tell us about the usage scenario
3.Pay the deposit
4.Factory production
5.Packing and transportation
If your order is late for more than a week, email Wheat customer care on the website to be assisted further.
Kindly note that sometimes the orders can delay because of unavoidable circumstances. Just be patient and we will let you know if there is a valid reason for the delay.
It happens on rare occasions because we ensure that all our products are well-packaged before being shipped.
But in case it does, please contact customer care on the website. They will guide you and advise you accordingly.
Usually within 3 weeks if no customization on the products, but It may take up to 60 working days if the shipping company stock in trouble.
