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New Fashion Design for D Vital Wheat Gluten - Vital Wheat Gluten(Vwg) Can Be An Important Bakery Ingredient For Bread Bakers – Wheat

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New Fashion Design for D Vital Wheat Gluten - Vital Wheat Gluten(Vwg) Can Be An Important Bakery Ingredient For Bread Bakers – Wheat Detail:

Vital Wheat Gluten(Vwg) Can Be An Important Bakery Ingredient For Bread Bakers

Introduction of Vital Wheat Gluten

Vital wheat gluten(VWG) is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption.Can be used in many kinds of food industry, obtained by physical extraction from quality hard raw wheat. It is insoluble in water. This protein appears as a fine, slightly yellowish powder and has a typical wheat taste.

 Vital Wheat Gluten(VWG) can be an important ingredient for cake and bread bakers as it is excellent for binding ingredients together. It can also be used to make seitan, a fantastic meat replacement ideal for a vegan diet.

 

Main Uses of Vital Wheat Gluten

Vital wheat gluten is great for bread making particularly for regular flour replacements that have a low gluten content, such as rye, as it helps to increase the gluten content of the bake. It is equally as delicious used in muffins, cakes and other bakes such as tarts and pastries where you are working with yeast ingredients. You can buy vital wheat gluten online and start experimenting with homemade loaves of bread to accompany a warming bowl of soup for a tasty, nutritious and comforting meal for all the family.

 

Product Characteristics:

Form Powder
Color Slightly yellowish
Smell No smell
Flavour Natural wheat

 

Physical-chemical parameter

Moisture 9.0% Max.
Protein (Nx6.25) 82.2% Min.
Protein (Nx5.7) 75.0% Min.
Ash 1.0% Max.
Water absorption rate 150% Min.
Percentage on sieve of 200μm 2.0% Max.

 

Nutritional information (For every 100g)

Enery Value 370 kcal or 1548 KJ
Carbonhydrates 13.80 g
Protein 75.00 g
Total fat 1.20 g
Saturated fat 0.27 g
Trans fac None
Fibre 0.60 g
Soidum (Na) 29.00 mg

 

 

GMO:

This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.

 

Shelf life:

Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions

 

Storage condition:

Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.

 

Packaging :

1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs

2. Big polywoven bags. Net weight: 1000 kgs

3. Other packing according to buyer’s idea.

 

Labeling and marks

Language, Pattern and content details according to buyer’s option.

 

Application in feed industry:

Vital wheat gluten can quickly absorb twice the weight of water at 30-80 ° C, and the protein egg content of dry vital wheat gluten powder decreases with the increase of water absorption, which can prevent water separation and improve water retention. When 3-4% vital wheat gluten powder is fully mixed with feed, it is easy to shape into granules due to its strong adhesion ability. After being put into water to absorb water, the beverage is enveloped in the structure of wet gluten network and suspended in water. The nutrition will not be lost and the utilization rate of fish can be greatly improved.

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Product detail pictures:

New Fashion Design for D Vital Wheat Gluten - Vital Wheat Gluten(Vwg) Can Be An Important Bakery Ingredient For Bread Bakers – Wheat detail pictures

New Fashion Design for D Vital Wheat Gluten - Vital Wheat Gluten(Vwg) Can Be An Important Bakery Ingredient For Bread Bakers – Wheat detail pictures

New Fashion Design for D Vital Wheat Gluten - Vital Wheat Gluten(Vwg) Can Be An Important Bakery Ingredient For Bread Bakers – Wheat detail pictures

New Fashion Design for D Vital Wheat Gluten - Vital Wheat Gluten(Vwg) Can Be An Important Bakery Ingredient For Bread Bakers – Wheat detail pictures

New Fashion Design for D Vital Wheat Gluten - Vital Wheat Gluten(Vwg) Can Be An Important Bakery Ingredient For Bread Bakers – Wheat detail pictures


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With dependable high-quality method, fantastic standing and ideal purchaser assistance, the series of products produced by our firm are exported to many countries and regions for New Fashion Design for D Vital Wheat Gluten - Vital Wheat Gluten(Vwg) Can Be An Important Bakery Ingredient For Bread Bakers – Wheat , The product will supply to all over the world, such as: Swaziland, Canada, Colombia, We care about every steps of our services, from factory selection, product development & design, price negotiation, inspection, shipping to aftermarket. Now we have implemented a strict and complete quality control system, which ensures that each product can meet quality requirements of customers. Besides, all of our solutions have been strictly inspected before shipment. Your Success, Our Glory: Our aim is to help customers realize their goals. We're making great efforts to achieve this win-win situation and sincerely welcome you to join us.
  • The company leader recept us warmly, through a meticulous and thorough discussion, we signed a purchase order. Hope to cooperate smoothly
    5 Stars By Paula from Las Vegas - 2018.06.03 10:17
    The factory workers have rich industry knowledge and operational experience, we learned a lot in working with them,we are extremely grateful that we can encount a good company has excellent wokers.
    5 Stars By Tina from Albania - 2018.12.25 12:43