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GE: GE's aeroderivative technology will help wheat starch and gluten producer Manildra reduce carbon emissions
SOUTH COAST, NSW, Australia – June 20, 2022 – GE (NYSE: GE) today announced that the first shipment of GE aeroderivative turbines has arrived at Manildra Group’s world-class Shoalhaven Starches wheat gluten and Combined heat and power plant at a starch plant, New South Wales, Au...Read more -
Application of Vital Wheat Gluten in Bread Industry
Vital Wheat Gluten, as a high-quality vegetable protein, contains a variety of amino acids and has excellent viscoelasticity, and has been widely used in the food industry. Vital wheat gluten is used in bread flour, which can significantly improve the water absorption rate of dough, increase the...Read more -
World Aquaculture Association | Sustainable Aquafeed and Aquaculture Production Systems Affected by Global Food Security and Climate Change Challenges
The global population continues to grow and is expected to reach 9.5 billion by 2050.With this growth, total protein demand is estimated to increase by 40% to 75%, with 72% occurring in countries currently identified as developing countries, of which 70% of the estimated population is expected to...Read more -
Profound changes have taken place in the pattern of global grain supply and demand
The world food security situation is becoming increasingly complex and severe, and the territory of food security is undergoing profound changes. The large-scale consumption of food by bioenergy is the main reason for the turning change in the current global food supply and demand pattern. In rec...Read more -
A long brewing international food crisis is sweeping the world
this year (2021) on May 22, Academician Yuan Longping, a famous agricultural scientist in China and the unparalleled father of hybrid rice, passed away. We mourn all over the country and sincerely appreciate the team led by grandpa yuan for solving China’s food security problem. Maybe God c...Read more -
Vital Wheat Gluten(VWG), a Natural Protein Extracted from Natural Wheat
Vital Wheat Gluten, also known as active gluten powder, has a protein content of more than 80% and complete amino acid composition. It is a plant protein source with rich nutrition, high quality and low price. Vital Wheat Gluten is mainly composed of Glutenin with small molecular weight, spherica...Read more
