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Wholesale Price China Wheat Gluten Flour - VWG Food Grade Vital Wheat Gluten As Water Retaining Agent In Meat Products For Ham Sausage – Wheat

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Wholesale Price China Wheat Gluten Flour - VWG Food Grade Vital Wheat Gluten As Water Retaining Agent In Meat Products For Ham Sausage – Wheat Detail:

VWG Food Grade Vital Wheat Gluten As Water Retaining Agent In Meat Products For Ham Sausage

Introduction of Vital Wheat Gluten

Vital wheat gluten(VWG), also known as active gluten and wheat gluten protein, is a natural protein extracted from wheat (flour). It is light yellow, and the protein content is as high as 82.2%. It is a plant protein resource with rich nutrition. It is a good dough improver with viscosity, elasticity, extensibility, film-forming and fat absorption. It is widely used in the production of bread, noodles and instant noodles. It can also be used as water retaining agent in meat products. It is also the basic raw material of high-grade aquatic feed. In the production of various health food for infants and young children, 1-2% gluten is added as protein additive.

 

Main Uses of Vital Wheat Gluten

Bake bread with a lighter crumb and greater volume by adding vital wheat gluten! Especially helpful for bread made with whole grain flours, it’s also the essential ingredient for seitan, a vegan meat substitute.

 Every once in a while in our baking, we come across a recipe that calls for a tablespoon or two of vital wheat gluten(VWG). Since it’s almost always listed as “optional” and since the ingredient was hard to find.

 Vital Wheat Gluten(VWG) to any bread recipe, but it’s especially effective when baking with low-protein flours like whole wheat and rye (which have trouble developing enough gluten) or in recipes with a lot of extra ingredients added in like nuts, dried fruit, or seeds. We add a few tablespoons of vital wheat gluten(VWG) when a recipe recommends using high-protein bread flour but all we have is regular all-purpose flour, as with bagels and some artisan breads.

 

Product Characteristics:

Form Powder
Color Slightly yellowish
Smell No smell
Flavour Natural wheat

 

Physical-chemical parameter

Moisture 9.0% Max.
Protein (Nx6.25) 82.2% Min.
Protein (Nx5.7) 75.0% Min.
Ash 1.0% Max.
Water absorption rate 150% Min.
Percentage on sieve of 200μm 2.0% Max.

 

Nutritional information (For every 100g)

Enery Value 370 kcal or 1548 KJ
Carbonhydrates 13.80 g
Protein 75.00 g
Total fat 1.20 g
Saturated fat 0.27 g
Trans fac None
Fibre 0.60 g
Soidum (Na) 29.00 mg

 

 

GMO:

This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.

 

Shelf life:

Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions

 

Storage condition:

Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.

 

Packaging :

1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs

2. Big polywoven bags. Net weight: 1000 kgs

3. Other packing according to buyer’s idea.

 

Labeling and marks

Language, Pattern and content details according to buyer’s option.

 

2粉状专业71 2粉状专业772粉状专业77

 

FAQ

1. What’s your payment terms?

T/T, L/C, D/A, D/P, Western Union, Money Gram and other.

 

2. What’s your delivery time?

According to the quantity of order. Usually we will arrange the shipment in 5-8 days.

 

3. How about the packing?

Usually we provide the packing as 25 kg / bag or 1000 kg / bag. Of course, if customer have special requirements on them, we will make accordingly.

 

4. How about the validity of the products?

Generally 24 months.


Product detail pictures:

Wholesale Price China Wheat Gluten Flour - VWG Food Grade Vital Wheat Gluten As Water Retaining Agent In Meat Products For Ham Sausage – Wheat detail pictures

Wholesale Price China Wheat Gluten Flour - VWG Food Grade Vital Wheat Gluten As Water Retaining Agent In Meat Products For Ham Sausage – Wheat detail pictures

Wholesale Price China Wheat Gluten Flour - VWG Food Grade Vital Wheat Gluten As Water Retaining Agent In Meat Products For Ham Sausage – Wheat detail pictures

Wholesale Price China Wheat Gluten Flour - VWG Food Grade Vital Wheat Gluten As Water Retaining Agent In Meat Products For Ham Sausage – Wheat detail pictures

Wholesale Price China Wheat Gluten Flour - VWG Food Grade Vital Wheat Gluten As Water Retaining Agent In Meat Products For Ham Sausage – Wheat detail pictures


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To become the stage of realizing dreams of our employees! To build a happier, more united and extra professional workforce! To reach a mutual advantage of our prospects, suppliers, the society and ourselves for Wholesale Price China Wheat Gluten Flour - VWG Food Grade Vital Wheat Gluten As Water Retaining Agent In Meat Products For Ham Sausage – Wheat , The product will supply to all over the world, such as: Florence, Salt Lake City, Saudi Arabia, Our products are produced with the best raw materials. Every moment, we constantly improve the production programme. In order to ensure better quality and service, we have been focusing on the production process. We have got high praise by partner. We are looking forward to establishing business relationship with you.
  • A good manufacturers, we have cooperated twice, good quality and good service attitude.
    5 Stars By Louise from Florida - 2017.01.28 19:59
    The factory technical staff gave us a lot of good advice in the cooperation process, this is very good, we are very grateful.
    5 Stars By Marcie Green from Mauritania - 2018.12.28 15:18