OEM Customized Wheat Gluten Turkey - Food Emulsifier Diacetyl Tartaric Acid Esters of Mono-and Diglycerides DATEM E472e – Wheat
OEM Customized Wheat Gluten Turkey - Food Emulsifier Diacetyl Tartaric Acid Esters of Mono-and Diglycerides DATEM E472e – Wheat Detail:
Food Emulsifier Diacetyl Tartaric Acid Esters of Mono-and Diglycerides DATEM E472e
Introduction of Diacetyl Tartaric Acid Esters of Mono-and Diglycerides
Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-9.2.
Physical-Chemical Parameter
Technical Index (Refer to FCCIV 39-2010)
| ITEM | SPECIFICATION | RESULT |
| APPEARANCE | Ivory or straw yellow powder | Ivory or straw yellow powder |
| Acid value (mgKOH/g) | 62-76 | 70.3 |
| SAPONIFICATION VALUE (mgKOH/g) | 380-425 | 419.5 |
| MERCURY (Hg) (mg/kg) | ≤1 | <1 |
| HEAVY METALS (as Pb) (mg/kg) | ≤ 10 | <10 |
| ARSENIC (As) (mg/kg) | ≤ 3 | <3 |
| LEAD (Pb) (mg/kg) | ≤2 | <2 |
Application of Diacetyl Tartaric Acid Esters of Mono-and Diglycerides
It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant.
(1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can be used in cream to make it smoother and finer.
(4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.
(5) It can also be sued in sugar, syrup and spices.
(6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.
Usage:
(1) Put this product in warm water at about 60°C to get paste shaped substance, and then use it in appropriate proportion.
(2) Dissolve this product in oils or fats homogeneously before further processing.
(3) Directly mix it with flour for use.
Recommended Addition Amount:
Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk.
Packing
25kg/craft paper bag
Storage & Transportation
It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 moths.
Product detail pictures:
Related Product Guide:
Our corporation has been specializing in brand strategy. Customers' gratification is our greatest advertising. We also source OEM company for OEM Customized Wheat Gluten Turkey - Food Emulsifier Diacetyl Tartaric Acid Esters of Mono-and Diglycerides DATEM E472e – Wheat , The product will supply to all over the world, such as: Houston, Czech Republic, Surabaya, We believe that good business relationships will lead to mutual benefits and improvement for both parties. We have established long-term and successful cooperative relationships with many customers through their confidence in our customized services and integrity in doing business. We also enjoy a high reputation through our good performance. Better performance will be expected as our principle of integrity. Devotion and Steadiness will remain as ever.
By Dana from Libya - 2018.06.18 19:26
Customer service staff and sales man are very patience and they all good at English, product's arrival is also very timely, a good supplier.
By Denise from Chile - 2018.02.04 14:13
