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Special Design for Vital Wheat Gluten Yorkshire Pudding - Food Additive Food Emulsifier Propylene Glycol Esters of Fatty Acid PGMS E477 – Wheat Featured Image
  • Special Design for Vital Wheat Gluten Yorkshire Pudding - Food Additive Food Emulsifier Propylene Glycol Esters of Fatty Acid PGMS E477 – Wheat
  • Special Design for Vital Wheat Gluten Yorkshire Pudding - Food Additive Food Emulsifier Propylene Glycol Esters of Fatty Acid PGMS E477 – Wheat
  • Special Design for Vital Wheat Gluten Yorkshire Pudding - Food Additive Food Emulsifier Propylene Glycol Esters of Fatty Acid PGMS E477 – Wheat
  • Special Design for Vital Wheat Gluten Yorkshire Pudding - Food Additive Food Emulsifier Propylene Glycol Esters of Fatty Acid PGMS E477 – Wheat

Special Design for Vital Wheat Gluten Yorkshire Pudding - Food Additive Food Emulsifier Propylene Glycol Esters of Fatty Acid PGMS E477 – Wheat

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Our firm sticks to the basic principle of "Quality is the life of your company, and status will be the soul of it" for D Vital Wheat Gluten, Vital Wheat Gluten 25 Lbs, Wheat Germ Gluten, Our firm quickly grew in size and reputation because of its absolute dedication to superior quality manufacturing, substantial price of solutions and fantastic customer services.
Special Design for Vital Wheat Gluten Yorkshire Pudding - Food Additive Food Emulsifier Propylene Glycol Esters of Fatty Acid PGMS E477 – Wheat Detail:

Food Additive Food Emulsifier Propylene Glycol Esters of Fatty Acid PGMS E477

Intruduction of Propylene Glycol Esters of Fatty Acid

Chemical Structure：

Characters:
Ivory powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier.

Physical-Chemical Parameter

Technical Index

                          Items                 Specification                      Result
Appearance

White Powder to Breads

Small white Beads
Acid Value (mgKOH/g)

4.0max

3.70
Hydroxide Value(mgKOH/g)

90-150

115.6
Iodine Value(mgKOH/g)

3.0max

0.53
Saponification Value (mgKOH/g)

150-190

171.7
Residue on ignition  w%                       0.5max                           0.33
Soap (Based on Potassium Stearate)%                       7.0max                           4.10
Free Propylene Glycol w%                       1.5max                           0.71
Total Mono Ester Content%                         60.0%                           62.1
Pb(mg/kg)                        2.0max                            0.12

Application of Propylene Glycol Esters of Fatty Acid

Have excellent foam performance, good oil-soluble emulsifier.
1. used in pastry margarine, prevent the bread and confect aging, improve its processing performance. uesd in ice cream, increase dilatability and shape preserving.
2. used in margarine to improve whipping, and to prevent the oil-water separate.
3. used for cakes, fried snack foods, complex sauce.

Operation method and dosage:
The max dosage for fat,oil and emulsified fat products is 10.0g/Kg, The max dosage for milk,dairy products and frozen drink is 5.0g/Kg, The max dosage for cake and fried foods is 2.0g/Kg.

Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months.

Product detail pictures:

Special Design for Vital Wheat Gluten Yorkshire Pudding - Food Additive Food Emulsifier Propylene Glycol Esters of Fatty Acid PGMS E477 – Wheat detail pictures

Special Design for Vital Wheat Gluten Yorkshire Pudding - Food Additive Food Emulsifier Propylene Glycol Esters of Fatty Acid PGMS E477 – Wheat detail pictures

Special Design for Vital Wheat Gluten Yorkshire Pudding - Food Additive Food Emulsifier Propylene Glycol Esters of Fatty Acid PGMS E477 – Wheat detail pictures

Special Design for Vital Wheat Gluten Yorkshire Pudding - Food Additive Food Emulsifier Propylene Glycol Esters of Fatty Acid PGMS E477 – Wheat detail pictures

Related Product Guide:
Generally customer-oriented, and it's our ultimate goal for being not only the most trusted, trustable and honest provider, but also the partner for our customers for Special Design for Vital Wheat Gluten Yorkshire Pudding - Food Additive Food Emulsifier Propylene Glycol Esters of Fatty Acid PGMS E477 – Wheat , The product will supply to all over the world, such as: Hungary, Nicaragua, Sierra Leone, After years' creating and developing, with the advantages of trained qualified talents and rich marketing experience, outstanding achievements were gradually made. We get good reputation from the customers due to our good products quality and fine after-sale service. We sincerely wish to create a more prosperous and flourishing future together with all the friends home and abroad!
    • This is the first business after our company establish, products and services are very satisfying, we have a good start, we hope to cooperate continuous in the future!
    5 Stars By Rae from South Korea - 2017.06.19 13:51
    We have been cooperated with this company for many years, the company always ensure timely delivery ,good quality and correct number, we are good partners.
    5 Stars By EliecerJimenez from Southampton - 2018.12.30 10:21

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