Animal / Aquatic Feed Vital Gluten Powder Increase The Nutritional Value

Wheat Gluten Powder Can Be Added Into Animal And Aquatic Feed To Increase The Nutritional Value

Product Overviews:

Wheat gluten powder is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption.Can be used in many kinds of food industry, obtained by physical extraction from quality hard raw wheat. It is insoluble in water. This protein appears as a fine, slightly yellowish powder and has a typical wheat taste.

Wheat gluten powder is also called vital wheat protein, is a good modifying agent of dough, is a high-protein polymer separated from the wheat, made up of all kinds of of aminophenol, is rich in vegetable protein nutritional resources. Because of their unique viscoelastic, extension, coagulation and film, emulsion liposuction, is widely used in the food industry as the basis raw materials, and, it is used in the production of high-quality and diverse food. At the same time, it is also widely used in animal feed industries.

product use:

Feed Industry (Pet foods/ Aquatic product feed):
Wheat Gluten Powder has many nutritious components. It could improve the availability of feed, and help to get the purpose of increasing protein contents, enhancing feed energy, reducing feed costs and promoting animal growth.

Wheat Gluten Powder of the feature of contenting the protein composed from a variety of amino acid, it can be added into animal feed to feed such as mink, eel, shrimp, turtle to increase the nutritional value of animal feed. After being added into the feed, it has the effect of increasing the utilization in the water and decreasing the risk of water pollution. At the same time, being an alternative to fish meal it serves as protein sources, and makes amino acid composition more reasonable.

Product Characteristics:

Physical-chemical parameter

Nutritional information (For every 100g)

GMO:

This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.

Shelf life:

Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions

Storage condition:

Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.

Packaging :

1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs

2. Big polywoven bags. Net weight: 1000 kgs

3. Other packing according to buyer's idea.

Labeling and marks

Language, Pattern and content details according to buyer's option.

Application in feed industry:

wheat protein powder can quickly absorb twice the weight of water at 30-80 ° C, and the protein egg content of dry wheat protein powder decreases with the increase of water absorption, which can prevent water separation and improve water retention. When 3-4% wheat protein powder is fully mixed with feed, it is easy to shape into granules due to its strong adhesion ability. After being put into water to absorb water, the beverage is enveloped in the structure of wet gluten network and suspended in water. The nutrition will not be lost and the utilization rate of fish can be greatly improved.