Nutrition Enhancers Wheat Gluten Powder For Feed Industry And Aquaculture

Wheat Gluten Powder As Nutrition Enhancers Ued For Feed Industry And Aquaculture

Product Overviews:

Wheat gluten powder, also known as active gluten and wheat gluten protein, is a natural protein extracted from wheat (flour). It is light yellow, and the protein content is as high as 82.2%. It is a plant protein resource with rich nutrition. It is a good dough improver with viscosity, elasticity, extensibility, film-forming and fat absorption. It is widely used in the production of bread, noodles and instant noodles. It can also be used as water retaining agent in meat products. It is also the basic raw material of high-grade aquatic feed. 

Wheat gluten powder is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption, heat gluten powder for feed manufacturing and can be used in many kinds of food industry, obtained by physical extraction from quality hard raw wheat. It is insoluble in water. This protein appears as a fine, slightly yellowish powder and has a typical wheat taste.

product use:

Wheat gluten powder has high protein content and complete amino acid composition, which can be used as high-grade aquaculture feed. In the process of high-grade aquaculture feed processing, as long as wheat gluten powder is mixed with other food protein in proportion, and reasonable collocation is made according to the characteristics of aquaculture feed and the necessary ingredients, all kinds of high-grade aquaculture feed can be made.

In the food industry, it not only can be used in noodle processing, flour fortification and baked food, but also can be used in meat, fish and poultry products, cereals, spices, and has the function of keeping food fresh. In the pharmaceutical industry,it has certain metabolic regulation and analgesic effect, and gluten capsule has been developed. In the manufacturing industry ,mainly used for the production of detergents.

Product Characteristics:

Physical-chemical parameter

Nutritional information (For every 100g)

GMO:

This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.

Shelf life:

Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions

Storage condition:

Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.

Packaging :

1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs

2. Big polywoven bags. Net weight: 1000 kgs

3. Other packing according to buyer's idea.

Labeling and marks

Language, Pattern and content details according to buyer's option.

Application in feed industry:

wheat protein powder can quickly absorb twice the weight of water at 30-80 ° C, and the protein egg content of dry wheat protein powder decreases with the increase of water absorption, which can prevent water separation and improve water retention. When 3-4% wheat protein powder is fully mixed with feed, it is easy to shape into granules due to its strong adhesion ability. After being put into water to absorb water, the beverage is enveloped in the structure of wet gluten network and suspended in water. The nutrition will not be lost and the utilization rate of fish can be greatly improved.