Product Details
Place of Origin: CHINA
Brand Name: WHEAT
Certification: ISO,HACCP,HALAL, KOSHER
Model Number: Powder
Payment & Shipping Terms
Minimum Order Quantity: 22 TON
Price: Negotiation
Packaging Details: Paper bags, 25kgs in each, 22 tons in per 20' container; Big Poly Bags, 100kgs in each, 20 tons in per 20' container.
Delivery Time: 7-20 work days
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 10000 TON PER YEAR
Name: |
Wheat Gluten Powder |
Other Names: |
Vital Wheat Gluten, Wheat Gluten Protein |
Certification: |
ISO,HACCP,KOSHER |
Appearance: |
Light Yellow Powder |
Cas No.: |
8002-80-0 |
Einecs No.: |
232-317-7 |
Type: |
Feed Nutrition Enhancers |
Application: |
Feed Additive, Additive For Aquaclture Feed |
Packaging: |
Bag,25 Kg / Bag Or Tons Bag |
Shelf Life: |
2 Years |
Name: |
Wheat Gluten Powder |
Other Names: |
Vital Wheat Gluten, Wheat Gluten Protein |
Certification: |
ISO,HACCP,KOSHER |
Appearance: |
Light Yellow Powder |
Cas No.: |
8002-80-0 |
Einecs No.: |
232-317-7 |
Type: |
Feed Nutrition Enhancers |
Application: |
Feed Additive, Additive For Aquaclture Feed |
Packaging: |
Bag,25 Kg / Bag Or Tons Bag |
Shelf Life: |
2 Years |
Product Overviews:
Wheat gluten powder is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption.
Wheat gluten powder for feed manufacturing and can be used in many kinds of food industry, obtained by physical extraction from quality hard raw wheat. It is insoluble in water. This protein appears as a fine, slightly yellowish powder and has a typical wheat taste.
product use:
Aquaculture
Wheat gluten powder has high protein content and complete amino acid composition, which can be used as high-grade aquaculture feed. In the process of high-grade aquaculture feed processing, as long as wheat gluten powder is mixed with other food protein in proportion, and reasonable collocation is made according to the characteristics of aquaculture feed and the necessary ingredients, all kinds of high-grade aquaculture feed can be made.
It is suitable for the cultivation of mackerel, herring, SCAD, blue cod, Atlantic fish and yellow croaker. Wheat gluten powder is an indispensable nutrient additive for freshwater culture and mariculture.
Its adhesiveness can bond small ball or granular feed together; its water-insoluble can prevent the ball from collapsing, its viscoelasticity provides soft and adhesive texture, which makes it have a certain interfacial tension, suspended in water and conducive to swallowing. Moreover, wheat gluten powder also has rich nutritional value.
Product Characteristics:
| Form | Powder |
| Color | Slightly yellowish |
| Smell | No smell |
| Flavour | Natural wheat |
Physical-chemical parameter
| Moisture | 9.0% Max. |
| Protein (Nx6.25) | 82.2% Min. |
| Protein (Nx5.7) | 75.0% Min. |
| Ash | 1.0% Max. |
| Water absorption rate | 150% Min. |
| Percentage on sieve of 200μm | 2.0% Max. |
Nutritional information (For every 100g)
| Enery Value | 370 kcal or 1548 KJ |
| Carbonhydrates | 13.80 g |
| Protein | 75.00 g |
| Total fat | 1.20 g |
| Saturated fat | 0.27 g |
| Trans fac | None |
| Fibre | 0.60 g |
| Soidum (Na) | 29.00 mg |
GMO:
This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.
Shelf life:
Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions
Storage condition:
Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.
Packaging :
1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs
2. Big polywoven bags. Net weight: 1000 kgs
3. Other packing according to buyer's idea.
Labeling and marks
Language, Pattern and content details according to buyer's option.
Application in feed industry:
wheat protein powder can quickly absorb twice the weight of water at 30-80 ° C, and the protein egg content of dry wheat protein powder decreases with the increase of water absorption, which can prevent water separation and improve water retention. When 3-4% wheat protein powder is fully mixed with feed, it is easy to shape into granules due to its strong adhesion ability. After being put into water to absorb water, the beverage is enveloped in the structure of wet gluten network and suspended in water. The nutrition will not be lost and the utilization rate of fish can be greatly improved.
