Renewable Design for Wheat Gluten Wiki - Protein Content 82% Vital Wheat Gluten As Binding Agent For Helping Bread, Mushroom Or Chickpea Burgers Hold Their Shape – Wheat
Renewable Design for Wheat Gluten Wiki - Protein Content 82% Vital Wheat Gluten As Binding Agent For Helping Bread, Mushroom Or Chickpea Burgers Hold Their Shape – Wheat Detail:
Protein Content 82% Vital Wheat Gluten As Binding Agent For Helping Bread, Mushroom Or Chickpea Burgers Hold Their Shape
Introduction of Vital Wheat Gluten
Vital wheat gluten(VWG) is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption.Can be used in many kinds of food industry, obtained by physical extraction from quality hard raw wheat. It is insoluble in water. This protein appears as a fine, slightly yellowish powder and has a typical wheat taste.
Vital wheat gluten(VWG), also known as active gluten and wheat gluten protein, is a natural protein extracted from wheat (flour). It is light yellow, and the protein content is as high as 82.2%. It is a plant protein resource with rich nutrition. It is a good dough improver with viscosity, elasticity, extensibility, film-forming and fat absorption. It is widely used in the production of bread, noodles and instant noodles. It can also be used as water retaining agent in meat products. It is also the basic raw material of high-grade aquatic feed. In the production of various health food for infants and young children, 1-2% wheat gluten protein is added as protein additive.
Main Uses of Vital Wheat Gluten
Vital wheat gluten(VWG) can also be used as a binding agent, for instance in helping things like mushroom or chickpea burgers hold their shape (and not crumble all over the place).
Vital wheat gluten(VWG) popular use is in improving the crumb and the chewiness of a variety of breads, especially when using low-protein flours such as whole wheat or rye. Just a few tablespoons of vital wheat gluten can go a long way, and the result is a perfect loaf of bread.
Product Characteristics:
| Form | Powder |
| Color | Slightly yellowish |
| Smell | No smell |
| Flavour | Natural wheat |
Physical-chemical parameter
| Moisture | 9.0% Max. |
| Protein (Nx6.25) | 82.2% Min. |
| Protein (Nx5.7) | 75.0% Min. |
| Ash | 1.0% Max. |
| Water absorption rate | 150% Min. |
| Percentage on sieve of 200μm | 2.0% Max. |
Nutritional information (For every 100g)
| Enery Value | 370 kcal or 1548 KJ |
| Carbonhydrates | 13.80 g |
| Protein | 75.00 g |
| Total fat | 1.20 g |
| Saturated fat | 0.27 g |
| Trans fac | None |
| Fibre | 0.60 g |
| Soidum (Na) | 29.00 mg |
GMO:
This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.
Shelf life:
Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions
Storage condition:
Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.
Packaging :
1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs
2. Big polywoven bags. Net weight: 1000 kgs
3. Other packing according to buyer’s idea.
Labeling and marks
Language, Pattern and content details according to buyer’s option.
Application in feed industry:
wheat protein powder can quickly absorb twice the weight of water at 30-80 ° C, and the protein egg content of dry wheat protein powder decreases with the increase of water absorption, which can prevent water separation and improve water retention. When 3-4% wheat protein powder is fully mixed with feed, it is easy to shape into granules due to its strong adhesion ability. After being put into water to absorb water, the beverage is enveloped in the structure of wet gluten network and suspended in water. The nutrition will not be lost and the utilization rate of fish can be greatly improved.
FAQ
1. What’s your payment terms?
T/T, L/C, D/A, D/P, Western Union, Money Gram and other.
2. What’s your delivery time?
According to the quantity of order. Usually we will arrange the shipment in 5-8 days.
3. How about the packing?
Usually we provide the packing as 25 kg / bag or 1000 kg / bag. Of course, if customer have special requirements on them, we will make accordingly.
4. How about the validity of the products?
Generally 24 months.
Product detail pictures:
Related Product Guide:
We rely upon strategic thinking, constant modernisation in all segments, technological advances and of course upon our employees that directly participate inside our success for Renewable Design for Wheat Gluten Wiki - Protein Content 82% Vital Wheat Gluten As Binding Agent For Helping Bread, Mushroom Or Chickpea Burgers Hold Their Shape – Wheat , The product will supply to all over the world, such as: Albania, Florence, America, We have advanced production technology, and pursuit innovative in products. At the same time, the good service has enhanced the good reputation. We believe that as long as you understand our product, you must be willing to become partners with us. Looking forward to your inquiry.
By Carol from Brasilia - 2018.10.31 10:02
Goods just received, we are very satisfied, a very good supplier, hope to make persistent efforts to do better.
By Priscilla from UAE - 2018.09.16 11:31
