Renewable Design for Wheat Gluten Wiki - Baking Food Ingredients Protein 82% Vital Wheat Gluten Food Grade VWG – Wheat

Baking Food Ingredients Protein 82% Vital Wheat Gluten Food Grade VWG

Introduction of Vital Wheat Gluten

Vital wheat gluten(VWG) based on wheat as raw material, through processing to extract a light yellow powder of natural grain protein, containing the 15 essential amino acids, with a strong water absorption, viscoelasticity, extensibility, film formability, viscous with hot condensate, liposuction and other emulsifying properties. vital wheat gluten in flour products, meat, aquatic products, beverage industry a wide range of application.

Vital wheat gluten(VWG) is like a super-powered flour that is all gluten and very little starch. It’s not technically flour itself, but it’s made from wheat flour that has been hydrated to activate the gluten and then processed to remove everything but that gluten. It’s then dried and ground back into a powder.

 Bake bread with a lighter crumb and greater volume by adding vital wheat gluten! Especially helpful for bread made with whole grain flours, it’s also the essential ingredient for seitan, a vegan meat substitute.

Main Uses of Vital Wheat Gluten

1.Vital Wheat Gluten(VWG) is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.
2.Vital Wheat Gluten(VWG) is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood.
3.Vital Wheat Gluten(VWG) is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away.
4.Vital Wheat Gluten(VWG) could be used as natural additive to be added into flour to produce wheat powder for bread,needle, dumpling and fine dried noodles.

Product Characteristics:

Physical-chemical parameter

Nutritional information (For every 100g)

GMO:

This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.

Shelf life:

Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions

Storage condition:

Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.

Packaging :

1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs

2. Big polywoven bags. Net weight: 1000 kgs

3. Other packing according to buyer’s idea.

Labeling and marks

Language, Pattern and content details according to buyer’s option.

Application in feed industry:

Vital wheat gluten powder can quickly absorb twice the weight of water at 30-80 ° C, and the protein egg content of dry vital wheat gluten powder decreases with the increase of water absorption, which can prevent water separation and improve water retention. When 3-4% vital wheat gluten is fully mixed with feed, it is easy to shape into granules due to its strong adhesion ability. After being put into water to absorb water, the beverage is enveloped in the structure of wet gluten network and suspended in water. The nutrition will not be lost and the utilization rate of fish can be greatly improved.

FAQ