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One of Hottest for Wheat Gluten Expiration - Food Additive Food Emulsifier Polyglycerol Polyricinoleate E476 PGPR – Wheat

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The company upholds the philosophy of "Be No.1 in quality, be rooted on credit and trustworthiness for growth", will continue to serve old and new customers from home and overseas whole-heatedly for No Wheat Gluten In Spanish, Calories In A Wheat Gluten, Wheat Gluten Health Effects, We play a leading role in providing customers with high quality products good service and competitive prices.
One of Hottest for Wheat Gluten Expiration - Food Additive Food Emulsifier Polyglycerol Polyricinoleate E476 PGPR – Wheat Detail:

Food Additive Food Emulsifier Polyglycerol Polyricinoleate E476 PGPR

Introduction of Polyglycerol Polyricinoleate

Chemical Structure:

Characters:
Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W/O).

Technical Index

Acid value(mgKOH/g) ≤6.0
Saponification value(mgKOH/g) 170-200
Hydroxyl value(mgKOH/g) 80—100
Iodine value(g/100g) 70-100
Heavy metals (calculated by Pb)% ≤0.001
Arsenic (calculated by As)% ) ≤0.000

 

Applications of Polyglycerol Polyricinoleate

No bad odor, has good thermal stability.
1. used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter.
2. expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occuring empty holes and pore in the chocolate products.
3. used with lecithin , has a good synergistic effect, thinning the thickness of chocolate coating to make it easy to process.
4. in humid conditions, can reduce the viscosity. And form chocolate sugar coat quickly. And accelerate its conglutination . And increase adhesion, reducing the small pores.

Opeartion method and dosage
The suggestion of maximum in cocoa products, chocolate and its products, candy, chocolate coated products, ice cream coating: 5.0g/kg

Packing
200kg/drum

Storage and transportation
Sealed and stored in the cool, dry and well-ventilated place, avoid to put inversion, Forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 12 months under sealed status.


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One of Hottest for Wheat Gluten Expiration -  Food Additive Food Emulsifier Polyglycerol Polyricinoleate E476 PGPR – Wheat detail pictures

One of Hottest for Wheat Gluten Expiration -  Food Additive Food Emulsifier Polyglycerol Polyricinoleate E476 PGPR – Wheat detail pictures


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Our company has been focusing on brand strategy. Customers' satisfaction is our best advertising. We also supply OEM service for One of Hottest for Wheat Gluten Expiration - Food Additive Food Emulsifier Polyglycerol Polyricinoleate E476 PGPR – Wheat , The product will supply to all over the world, such as: Albania, Madrid, Lebanon, our qualify products have good reputation from the world as its most competive price and our most advantage of after-sale service to the clients.we hope we can provide a safe, environmental products and super service to our clients from all of the world and establish strategic partnership with them by our professional standards and unremitting efforts.
  • High production efficiency and good product quality, fast delivery and completed after-sale protection, a right choice, a best choice.
    5 Stars By Maria from Bolivia - 2018.09.19 18:37
    The factory has advanced equipment, experienced staffs and good management level, so product quality had assurance, this cooperation is very relaxed and happy!
    5 Stars By Joanne from Jersey - 2018.06.05 13:10