OEM Supply H&B Vital Wheat Gluten - Bakery Ingredients Vital Wheat Gluten Protein Content 82% Food Additive For Bread – Wheat

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We often persist with the theory "Quality To start with, Prestige Supreme". We are fully committed to delivering our clientele with competitively priced good quality items, prompt delivery and experienced support for Anthonys Vital Wheat Gluten 4 Lb, Wheat Gluten Low Carb Bread, Whole Wheat Gluten Free Bread, Customer satisfaction is our main goal. We welcome you to establish business relation with us. For further information, please don't hesitate to contact with us.

OEM Supply H&B Vital Wheat Gluten - Bakery Ingredients Vital Wheat Gluten Protein Content 82% Food Additive For Bread – Wheat Detail:

Bakery Ingredients Vital Wheat Gluten Protein Content 82% Food Additive For Bread

Introduction of Vital Wheat Gluten

Vital wheat gluten(VWG), also known as active gluten and wheat gluten protein, is a natural protein extracted from wheat (flour). It is light yellow, and the protein content is as high as 82.2%. It is a plant protein resource with rich nutrition. It is a good dough improver with viscosity, elasticity, extensibility, film-forming and fat absorption. It is widely used in the production of bread, noodles and instant noodles. It can also be used as water retaining agent in meat products. It is also the basic raw material of high-grade aquatic feed. In the production of various health food for infants and young children, 1-2% gluten is added as protein additive.

Vital wheat gluten(VWG) is like a super-powered flour that is all gluten and very little starch. It’s not technically flour itself, but it’s made from wheat flour that has been hydrated to activate the gluten and then processed to remove everything but that gluten. It’s then dried and ground back into a powder.

Main Uses of Vital Wheat Gluten

Vital wheat gluten(VWG) in bread production, according to the characteristics of the flour itself, add 2-3% vital wheat gluten, can significantly improve the dough water absorption, enhanced resistance to mixing of the dough, shortening dough fermentation time, so increased specific volume of bread products, including the heart uniformly fine texture and skin color, appearance, flexibility and taste are greatly improved. When proofing and to retain the gas, making it a good water retention, and preservation of aging, extend shelf life and increase the nutritional content of bread.

Bake bread with a lighter crumb and greater volume by adding vital wheat gluten(VWG)! Especially helpful for bread made with whole grain flours, it’s also the essential ingredient for seitan, a vegan meat substitute.

Product Characteristics:

Form	Powder
Color	Slightly yellowish
Smell	No smell
Flavour	Natural wheat

Physical-chemical parameter

Moisture	9.0% Max.
Protein (Nx6.25)	82.2% Min.
Protein (Nx5.7)	75.0% Min.
Ash	1.0% Max.
Water absorption rate	150% Min.
Percentage on sieve of 200μm	2.0% Max.

Nutritional information (For every 100g)

Enery Value	370 kcal or 1548 KJ
Carbonhydrates	13.80 g
Protein	75.00 g
Total fat	1.20 g
Saturated fat	0.27 g
Trans fac	None
Fibre	0.60 g
Soidum (Na)	29.00 mg

GMO:

This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.

Shelf life:

Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions

Storage condition:

Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.

Packaging:

1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs

2. Big polywoven bags. Net weight: 1000 kgs

3. Other packing according to buyer’s idea.

Labeling and marks

Language, Pattern and content details according to buyer’s option.

FAQ

1. What’s your payment terms?

T/T, L/C, D/A, D/P, Western Union, Money Gram and other.

2. What’s your delivery time?

According to the quantity of order. Usually we will arrange the shipment in 5-8 days.

3. How about the packing?

Usually we provide the packing as 25 kg / bag or 1000 kg / bag. Of course, if customer have special requirements on them, we will make accordingly.

4. How about the validity of the products?

Generally 24 months.

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Our personnel are always in the spirit of "continuous improvement and excellence", and with the superior quality products, favorable price and good after-sales services, we try to win every customer's trust for OEM Supply H&B Vital Wheat Gluten - Bakery Ingredients Vital Wheat Gluten Protein Content 82% Food Additive For Bread – Wheat , The product will supply to all over the world, such as: Yemen, UK, Bulgaria, Due to our strict pursues in quality, and after-sale service, our product gets more and more popular around the world. Many clients came to visit our factory and place orders. And there are also many foreign friends who came for sight seeing, or entrust us to buy other stuff for them. You are most welcome to come to China, to our city and to our factory!

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