New Fashion Design for Wheat Gluten Vs Wheat Flour - VWG Food Grade Vital Wheat Gluten As Water Retaining Agent In Meat Products For Ham Sausage – Wheat
New Fashion Design for Wheat Gluten Vs Wheat Flour - VWG Food Grade Vital Wheat Gluten As Water Retaining Agent In Meat Products For Ham Sausage – Wheat Detail:
VWG Food Grade Vital Wheat Gluten As Water Retaining Agent In Meat Products For Ham Sausage
Introduction of Vital Wheat Gluten
Vital wheat gluten(VWG), also known as active gluten and wheat gluten protein, is a natural protein extracted from wheat (flour). It is light yellow, and the protein content is as high as 82.2%. It is a plant protein resource with rich nutrition. It is a good dough improver with viscosity, elasticity, extensibility, film-forming and fat absorption. It is widely used in the production of bread, noodles and instant noodles. It can also be used as water retaining agent in meat products. It is also the basic raw material of high-grade aquatic feed. In the production of various health food for infants and young children, 1-2% gluten is added as protein additive.
Main Uses of Vital Wheat Gluten
Bake bread with a lighter crumb and greater volume by adding vital wheat gluten! Especially helpful for bread made with whole grain flours, it’s also the essential ingredient for seitan, a vegan meat substitute.
Every once in a while in our baking, we come across a recipe that calls for a tablespoon or two of vital wheat gluten(VWG). Since it’s almost always listed as “optional” and since the ingredient was hard to find.
Vital Wheat Gluten(VWG) to any bread recipe, but it’s especially effective when baking with low-protein flours like whole wheat and rye (which have trouble developing enough gluten) or in recipes with a lot of extra ingredients added in like nuts, dried fruit, or seeds. We add a few tablespoons of vital wheat gluten(VWG) when a recipe recommends using high-protein bread flour but all we have is regular all-purpose flour, as with bagels and some artisan breads.
Product Characteristics:
Form | Powder |
Color | Slightly yellowish |
Smell | No smell |
Flavour | Natural wheat |
Physical-chemical parameter
Moisture | 9.0% Max. |
Protein (Nx6.25) | 82.2% Min. |
Protein (Nx5.7) | 75.0% Min. |
Ash | 1.0% Max. |
Water absorption rate | 150% Min. |
Percentage on sieve of 200μm | 2.0% Max. |
Nutritional information (For every 100g)
Enery Value | 370 kcal or 1548 KJ |
Carbonhydrates | 13.80 g |
Protein | 75.00 g |
Total fat | 1.20 g |
Saturated fat | 0.27 g |
Trans fac | None |
Fibre | 0.60 g |
Soidum (Na) | 29.00 mg |
GMO:
This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.
Shelf life:
Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions
Storage condition:
Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.
Packaging :
1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs
2. Big polywoven bags. Net weight: 1000 kgs
3. Other packing according to buyer’s idea.
Labeling and marks
Language, Pattern and content details according to buyer’s option.
FAQ
1. What’s your payment terms?
T/T, L/C, D/A, D/P, Western Union, Money Gram and other.
2. What’s your delivery time?
According to the quantity of order. Usually we will arrange the shipment in 5-8 days.
3. How about the packing?
Usually we provide the packing as 25 kg / bag or 1000 kg / bag. Of course, if customer have special requirements on them, we will make accordingly.
4. How about the validity of the products?
Generally 24 months.
Product detail pictures:
Related Product Guide:
We have now numerous great personnel members good at advertising, QC, and working with kinds of troublesome dilemma from the creation course of action for New Fashion Design for Wheat Gluten Vs Wheat Flour - VWG Food Grade Vital Wheat Gluten As Water Retaining Agent In Meat Products For Ham Sausage – Wheat , The product will supply to all over the world, such as: Netherlands, Sudan, Bahamas, Based on our guiding principle of quality is the key to development, we continually strive to exceed our customers' expectations. As such, we sincerely invite all interested companies to contact us for future cooperation, We welcome old and new customers to hold hands together for exploring and developing; For more information, please feel free to contact us. Thanks. Advanced equipment, strict quality control, customer-orientation service, initiative summary and improvement of defects and extensive industry experience enable us to guarantee more customer satisfaction and reputation which, in return, brings us more orders and benefits. If you are interested in any of our products, please feel free to contact us. Inquiry or visit to our company are warmly welcome. We sincerely hope to start a win-win and friendly partnership with you. You can see more details in our website.
By Gemma from Sudan - 2017.03.28 16:34
We feel easy to cooperate with this company, the supplier is very responsible, thanks.There will be more in-depth cooperation.
By Stephanie from Anguilla - 2018.09.08 17:09