Hot Sale for Wheat Gluten D - Baking Food Ingredients Protein 82% Vital Wheat Gluten Food Grade VWG – Wheat

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Hot Sale for Wheat Gluten D - Baking Food Ingredients Protein 82% Vital Wheat Gluten Food Grade VWG – Wheat Detail:

Baking Food Ingredients Protein 82% Vital Wheat Gluten Food Grade VWG

Introduction of Vital Wheat Gluten

Vital wheat gluten(VWG) based on wheat as raw material, through processing to extract a light yellow powder of natural grain protein, containing the 15 essential amino acids, with a strong water absorption, viscoelasticity, extensibility, film formability, viscous with hot condensate, liposuction and other emulsifying properties. vital wheat gluten in flour products, meat, aquatic products, beverage industry a wide range of application.

Vital wheat gluten(VWG) is like a super-powered flour that is all gluten and very little starch. It’s not technically flour itself, but it’s made from wheat flour that has been hydrated to activate the gluten and then processed to remove everything but that gluten. It’s then dried and ground back into a powder.

Bake bread with a lighter crumb and greater volume by adding vital wheat gluten! Especially helpful for bread made with whole grain flours, it’s also the essential ingredient for seitan, a vegan meat substitute.

Main Uses of Vital Wheat Gluten

1.Vital Wheat Gluten(VWG) is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.
2.Vital Wheat Gluten(VWG) is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood.
3.Vital Wheat Gluten(VWG) is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away.
4.Vital Wheat Gluten(VWG) could be used as natural additive to be added into flour to produce wheat powder for bread,needle, dumpling and fine dried noodles.

Product Characteristics:

Form	Powder
Color	Slightly yellowish
Smell	No smell
Flavour	Natural wheat

Physical-chemical parameter

Moisture	9.0% Max.
Protein (Nx6.25)	82.2% Min.
Protein (Nx5.7)	75.0% Min.
Ash	1.0% Max.
Water absorption rate	150% Min.
Percentage on sieve of 200μm	2.0% Max.

Nutritional information (For every 100g)

Enery Value	370 kcal or 1548 KJ
Carbonhydrates	13.80 g
Protein	75.00 g
Total fat	1.20 g
Saturated fat	0.27 g
Trans fac	None
Fibre	0.60 g
Soidum (Na)	29.00 mg

GMO:

This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.

Shelf life:

Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions

Storage condition:

Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.

Packaging :

1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs

2. Big polywoven bags. Net weight: 1000 kgs

3. Other packing according to buyer’s idea.

Labeling and marks

Language, Pattern and content details according to buyer’s option.

Application in feed industry:

Vital wheat gluten powder can quickly absorb twice the weight of water at 30-80 ° C, and the protein egg content of dry vital wheat gluten powder decreases with the increase of water absorption, which can prevent water separation and improve water retention. When 3-4% vital wheat gluten is fully mixed with feed, it is easy to shape into granules due to its strong adhesion ability. After being put into water to absorb water, the beverage is enveloped in the structure of wet gluten network and suspended in water. The nutrition will not be lost and the utilization rate of fish can be greatly improved.

FAQ

1. What’s your payment terms?

T/T, L/C, D/A, D/P, Western Union, Money Gram and other.

2. What’s your delivery time?

According to the quantity of order. Usually we will arrange the shipment in 5-8 days.

3. How about the packing?

Usually we provide the packing as 25 kg / bag or 1000 kg / bag. Of course, if customer have special requirements on them, we will make accordingly.

4. How about the validity of the products?

Generally 24 months.

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To be a result of ours specialty and service consciousness, our company has won a superb reputation between customers all around the environment for Hot Sale for Wheat Gluten D - Baking Food Ingredients Protein 82% Vital Wheat Gluten Food Grade VWG – Wheat , The product will supply to all over the world, such as: Bogota, French, Morocco, So that you can utilize the resource from the expanding info in international trade, we welcome shoppers from everywhere on-line and offline. In spite of the good quality solutions we offer, effective and satisfying consultation service is supplied by our specialist after-sale service team. Product lists and detailed parameters and any other info weil be sent to you timely for your inquiries. So please make contact with us by sending us emails or call us if you have any questions about our corporation. ou may also get our address info from our web page and come to our company to get a field survey of our merchandise. We are confident that we are going to share mutual achievement and create strong co-operation relations with our companions in this marketplace. We're searching forward for your inquiries.

Vital Wheat Gluten 25kg