Fixed Competitive Price Wheat Gluten Yeast And Dairy Free Recipes - Bakery Ingredients Vital Wheat Gluten Protein Content 82% Food Additive For Bread – Wheat

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Fixed Competitive Price Wheat Gluten Yeast And Dairy Free Recipes - Bakery Ingredients Vital Wheat Gluten Protein Content 82% Food Additive For Bread – Wheat Detail:

Bakery Ingredients Vital Wheat Gluten Protein Content 82% Food Additive For Bread

Introduction of Vital Wheat Gluten

Vital wheat gluten(VWG), also known as active gluten and wheat gluten protein, is a natural protein extracted from wheat (flour). It is light yellow, and the protein content is as high as 82.2%. It is a plant protein resource with rich nutrition. It is a good dough improver with viscosity, elasticity, extensibility, film-forming and fat absorption. It is widely used in the production of bread, noodles and instant noodles. It can also be used as water retaining agent in meat products. It is also the basic raw material of high-grade aquatic feed. In the production of various health food for infants and young children, 1-2% gluten is added as protein additive.

Vital wheat gluten(VWG) is like a super-powered flour that is all gluten and very little starch. It’s not technically flour itself, but it’s made from wheat flour that has been hydrated to activate the gluten and then processed to remove everything but that gluten. It’s then dried and ground back into a powder.

Main Uses of Vital Wheat Gluten

Vital wheat gluten(VWG) in bread production, according to the characteristics of the flour itself, add 2-3% vital wheat gluten, can significantly improve the dough water absorption, enhanced resistance to mixing of the dough, shortening dough fermentation time, so increased specific volume of bread products, including the heart uniformly fine texture and skin color, appearance, flexibility and taste are greatly improved. When proofing and to retain the gas, making it a good water retention, and preservation of aging, extend shelf life and increase the nutritional content of bread.

Bake bread with a lighter crumb and greater volume by adding vital wheat gluten(VWG)! Especially helpful for bread made with whole grain flours, it’s also the essential ingredient for seitan, a vegan meat substitute.

Product Characteristics:

Form	Powder
Color	Slightly yellowish
Smell	No smell
Flavour	Natural wheat

Physical-chemical parameter

Moisture	9.0% Max.
Protein (Nx6.25)	82.2% Min.
Protein (Nx5.7)	75.0% Min.
Ash	1.0% Max.
Water absorption rate	150% Min.
Percentage on sieve of 200μm	2.0% Max.

Nutritional information (For every 100g)

Enery Value	370 kcal or 1548 KJ
Carbonhydrates	13.80 g
Protein	75.00 g
Total fat	1.20 g
Saturated fat	0.27 g
Trans fac	None
Fibre	0.60 g
Soidum (Na)	29.00 mg

GMO:

This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.

Shelf life:

Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions

Storage condition:

Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.

Packaging:

1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs

2. Big polywoven bags. Net weight: 1000 kgs

3. Other packing according to buyer’s idea.

Labeling and marks

Language, Pattern and content details according to buyer’s option.

FAQ

1. What’s your payment terms?

T/T, L/C, D/A, D/P, Western Union, Money Gram and other.

2. What’s your delivery time?

According to the quantity of order. Usually we will arrange the shipment in 5-8 days.

3. How about the packing?

Usually we provide the packing as 25 kg / bag or 1000 kg / bag. Of course, if customer have special requirements on them, we will make accordingly.

4. How about the validity of the products?

Generally 24 months.

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Our mission is to become an innovative supplier of high-tech digital and communication devices by providing value added design, world-class manufacturing, and service capabilities for Fixed Competitive Price Wheat Gluten Yeast And Dairy Free Recipes - Bakery Ingredients Vital Wheat Gluten Protein Content 82% Food Additive For Bread – Wheat , The product will supply to all over the world, such as: Switzerland, Ecuador, Qatar, Our next goal is to exceed the expectations of every client by offering outstanding customer service, increased flexibility and greater value. All in all, without our customers we do not exist; without happy and fully satisfied customers, we fail. We are looking for the wholesale, Drop ship. Please contact us if you are interesting our products. Hope to do business with you all. High quality and fast shipment!

Vital Wheat Gluten Recipes