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Factory Outlets Wheat Gluten E Number - Vital Wheat Gluten(VWG) As Strengthens Structure Added To Whole Wheat Bread, Rye Bread, Oatmeal Bread – Wheat

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Factory Outlets Wheat Gluten E Number - Vital Wheat Gluten(VWG) As Strengthens Structure Added To Whole Wheat Bread, Rye Bread, Oatmeal Bread – Wheat Detail:

Vital Wheat Gluten(VWG) As Strengthens Structure Added To Whole Wheat Bread, Rye Bread, Oatmeal Bread

Introduction of Vital Wheat Gluten

Vital wheat gluten(VWG), also known as active gluten and wheat gluten protein, is a natural protein extracted from wheat (flour). It is light yellow, and the protein content is as high as 82.2%. It is a plant protein resource with rich nutrition.

Vital wheat gluten(VWG) is a good dough improver with viscosity, elasticity, extensibility, film-forming and fat absorption. It is widely used in the production of bread, noodles and instant noodles. It can also be used as water retaining agent in meat products. It is also the basic raw material of high-grade aquatic feed. In the production of various health food for infants and young children, 1-2% gluten is added as protein additive.

 

Main Uses of Vital Wheat Gluten

Vital wheat gluten(VWG) provides the extra gluten that whole-grain loaves need to rise their highest. It’s particularly helpful in loaves that use low-gluten or whole grain flours, such as rye, oat, teff, spelt, or buckwheat.

A tablespoon or two vital wheat gluten(VWG) added to whole wheat, rye, oatmeal, or other whole-grain breads strengthens structure while lightening texture and promoting a good rise.

Vital wheat gluten(VWG) will absorb moisture from the dough; you may need to adjust the dough’s consistency by adding another tablespoon of water.

 

Product Characteristics:

Form Powder
Color Slightly yellowish
Smell No smell
Flavour Natural wheat

 

Physical-chemical parameter

Moisture 9.0% Max.
Protein (Nx6.25) 82.2% Min.
Protein (Nx5.7) 75.0% Min.
Ash 1.0% Max.
Water absorption rate 150% Min.
Percentage on sieve of 200μm 2.0% Max.

 

Nutritional information (For every 100g)

Enery Value 370 kcal or 1548 KJ
Carbonhydrates 13.80 g
Protein 75.00 g
Total fat 1.20 g
Saturated fat 0.27 g
Trans fac None
Fibre 0.60 g
Soidum (Na) 29.00 mg

 

 

GMO:

This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.

 

Shelf life:

Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions

 

Storage condition:

Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.

 

Packaging :

1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs

2. Big polywoven bags. Net weight: 1000 kgs

3. Other packing according to buyer’s idea.

 

Labeling and marks

Language, Pattern and content details according to buyer’s option.

 

 

2粉状专业48 2粉状专业60

 

FAQ

1. What’s your payment terms?

T/T, L/C, D/A, D/P, Western Union, Money Gram and other.

 

2. What’s your delivery time?

According to the quantity of order. Usually we will arrange the shipment in 5-8 days.

 

3. How about the packing?

Usually we provide the packing as 25 kg / bag or 1000 kg / bag. Of course, if customer have special requirements on them, we will make accordingly.

 

4. How about the validity of the products?

Generally 24 months.


Product detail pictures:

Factory Outlets Wheat Gluten E Number - Vital Wheat Gluten(VWG) As Strengthens Structure Added To Whole Wheat Bread, Rye Bread, Oatmeal Bread – Wheat detail pictures

Factory Outlets Wheat Gluten E Number - Vital Wheat Gluten(VWG) As Strengthens Structure Added To Whole Wheat Bread, Rye Bread, Oatmeal Bread – Wheat detail pictures

Factory Outlets Wheat Gluten E Number - Vital Wheat Gluten(VWG) As Strengthens Structure Added To Whole Wheat Bread, Rye Bread, Oatmeal Bread – Wheat detail pictures

Factory Outlets Wheat Gluten E Number - Vital Wheat Gluten(VWG) As Strengthens Structure Added To Whole Wheat Bread, Rye Bread, Oatmeal Bread – Wheat detail pictures

Factory Outlets Wheat Gluten E Number - Vital Wheat Gluten(VWG) As Strengthens Structure Added To Whole Wheat Bread, Rye Bread, Oatmeal Bread – Wheat detail pictures


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"Control the standard by the details, show the power by quality". Our organization has strived to establish a highly efficient and stable employees team and explored an effective high-quality command method for Factory Outlets Wheat Gluten E Number - Vital Wheat Gluten(VWG) As Strengthens Structure Added To Whole Wheat Bread, Rye Bread, Oatmeal Bread – Wheat , The product will supply to all over the world, such as: Colombia, Kenya, Colombia, Our products are exported worldwide. Our customers are always satisfied with our reliable quality, customer-oriented services and competitive prices. Our mission is "to continue to earn your loyalty by dedicating our efforts to the constant improvement of our products and services in order to ensure the satisfaction of our end-users, customers, employees, suppliers and the worldwide communities in which we cooperate".
  • Good quality and fast delivery, it's very nice. Some products have a little bit problem, but the supplier replaced timely, overall, we are satisfied.
    5 Stars By Penny from Cairo - 2017.09.16 13:44
    The company account manager has a wealth of industry knowledge and experience, he could provide appropriate program according our needs and speak English fluently.
    5 Stars By Adela from Turin - 2018.06.26 19:27