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Factory making Wheat Gluten Meaning - Food Additive Food Emulsifier Propylene Glycol Esters of Fatty Acid PGMS E477 – Wheat Featured Image
  • Factory making Wheat Gluten Meaning - Food Additive Food Emulsifier Propylene Glycol Esters of Fatty Acid PGMS E477 – Wheat
  • Factory making Wheat Gluten Meaning - Food Additive Food Emulsifier Propylene Glycol Esters of Fatty Acid PGMS E477 – Wheat
  • Factory making Wheat Gluten Meaning - Food Additive Food Emulsifier Propylene Glycol Esters of Fatty Acid PGMS E477 – Wheat
  • Factory making Wheat Gluten Meaning - Food Additive Food Emulsifier Propylene Glycol Esters of Fatty Acid PGMS E477 – Wheat

Factory making Wheat Gluten Meaning - Food Additive Food Emulsifier Propylene Glycol Esters of Fatty Acid PGMS E477 – Wheat

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Sticking for the belief of "Creating items of top of the range and creating buddies with people today from all over the world", we normally put the interest of shoppers in the first place for Why Add Vital Wheat Gluten To Flour, Wheat Gluten To Flour Ratio, Wheat Gluten Kroger, Through more than 8 years of business, we have accumulated rich experience and advanced technologies in the production of our products.
Factory making Wheat Gluten Meaning - Food Additive Food Emulsifier Propylene Glycol Esters of Fatty Acid PGMS E477 – Wheat Detail:

Food Additive Food Emulsifier Propylene Glycol Esters of Fatty Acid PGMS E477

Intruduction of Propylene Glycol Esters of Fatty Acid

Chemical Structure：

Characters:
Ivory powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier.

Physical-Chemical Parameter

Technical Index

                          Items                 Specification                      Result
Appearance

White Powder to Breads

Small white Beads
Acid Value (mgKOH/g)

4.0max

3.70
Hydroxide Value(mgKOH/g)

90-150

115.6
Iodine Value(mgKOH/g)

3.0max

0.53
Saponification Value (mgKOH/g)

150-190

171.7
Residue on ignition  w%                       0.5max                           0.33
Soap (Based on Potassium Stearate)%                       7.0max                           4.10
Free Propylene Glycol w%                       1.5max                           0.71
Total Mono Ester Content%                         60.0%                           62.1
Pb(mg/kg)                        2.0max                            0.12

Application of Propylene Glycol Esters of Fatty Acid

Have excellent foam performance, good oil-soluble emulsifier.
1. used in pastry margarine, prevent the bread and confect aging, improve its processing performance. uesd in ice cream, increase dilatability and shape preserving.
2. used in margarine to improve whipping, and to prevent the oil-water separate.
3. used for cakes, fried snack foods, complex sauce.

Operation method and dosage:
The max dosage for fat,oil and emulsified fat products is 10.0g/Kg, The max dosage for milk,dairy products and frozen drink is 5.0g/Kg, The max dosage for cake and fried foods is 2.0g/Kg.

Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months.

Product detail pictures:

Factory making Wheat Gluten Meaning - Food Additive Food Emulsifier Propylene Glycol Esters of Fatty Acid PGMS E477 – Wheat detail pictures

Factory making Wheat Gluten Meaning - Food Additive Food Emulsifier Propylene Glycol Esters of Fatty Acid PGMS E477 – Wheat detail pictures

Factory making Wheat Gluten Meaning - Food Additive Food Emulsifier Propylene Glycol Esters of Fatty Acid PGMS E477 – Wheat detail pictures

Factory making Wheat Gluten Meaning - Food Additive Food Emulsifier Propylene Glycol Esters of Fatty Acid PGMS E477 – Wheat detail pictures

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abide by the contract", conforms on the market requirement, joins from the market competition by its good quality likewise as provides more comprehensive and superb support for customers to let them become large winner. The pursue of the company, is definitely the clients' pleasure for Factory making Wheat Gluten Meaning - Food Additive Food Emulsifier Propylene Glycol Esters of Fatty Acid PGMS E477 – Wheat , The product will supply to all over the world, such as: Tanzania, Turin, Haiti, Furthermore, all of our items are manufactured with advanced equipment and strict QC procedures in order to ensure high quality. If you are interested in any of our goods, please don't hesitate to contact us. We will do our best to meet your needs.
    • Although we are a small company, we are also respected. Reliable quality, sincere service and good credit, we are honored to be able to work with you!
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    Timely delivery, strict implementation of the contract provisions of the goods, encountered special circumstances, but also actively cooperate, a trustworthy company!
    5 Stars By Elaine from Bangladesh - 2017.03.07 13:42

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