Discount wholesale How Much Vital Wheat Gluten To Add Per Cup Of Flour - Vital Wheat Gluten Is Indispensable Baking Ingredient For Making Bread, Cakes, Tarts And Pastries – Wheat

Vital Wheat Gluten Is Indispensable Baking Ingredient For Making Bread, Cakes, Tarts And Pastries

Introduction of Vital Wheat Gluten

Vital wheat gluten(VWG), also known as gluten protein powder, has 82.2% protein content and complete amino acid composition. It is a plant protein source with rich nutrition, good quality and low price. Gluten is mainly composed of Glutenin with small molecular weight, globular shape and good extensibility, and glutenin with large molecular weight, fibrous shape and strong elasticity. When wheat gluten absorbs water, it forms wet gluten with network structure, which has good viscoelasticity, extensibility.

Vital wheat gluten(VWG) is a fantastic natural protein source found in wheat and is a powerful flour that is almost pure gluten. It is made from wheat flour that has had the gluten activated during a dehydrating process which removes all other ingredients except the gluten. It has very little starch content and is a fantastic ingredient to make dough very elasticated, resulting in perfect bakes time and time again.

Main Uses of Vital Wheat Gluten

An indispensable ingredient for making bread, cakes, tarts and pastries.
A natural and very effective raising agent, helping your bread to fill out perfectly and evenly.

Especially useful for baking with whole wheat grains and ‘alternative’ flours.
Great for binding ingredients together.
Great for ensuring any recipes with lots of seeds, nuts or fruit stay firmly held together.
Use wheat gluten to make Seitan – a simple and easy to make tasty vegetarian meat substitute – Try our vegan seitan wellington recipe and vegan sausages.

Product Characteristics:

Physical-chemical parameter

Nutritional information (For every 100g)

GMO:

This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.

Shelf life:

Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions

Storage condition:

Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.

Packaging :

1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs

2. Big polywoven bags. Net weight: 1000 kgs

3. Other packing according to buyer’s idea.

Labeling and marks

Language, Pattern and content details according to buyer’s option.

Vital Wheat Gluten, also known as gluten, active gluten and wheat gluten protein, is a natural protein extracted from high-quality natural wheat. It is light yellow with protein content as high as 82%. It is a plant protein resource with rich nutrition. It is viscous, elastic, extensible, film-forming and liposuction. Vital wheat gluten is an excellent dough improver, which is widely used in the production of bread, noodles and instant noodles. It can also be used as water retaining agent in meat products. It is also the basic raw material of high-grade aquatic feed. At present, gluten protein powder is also regarded as an efficient green flour gluten enhancer in China. It is used in the production of high gluten flour and bread flour. The addition amount ofgluten protein powder  is not limited.