Best-Selling Wheat Gluten Is Halal - Food Additive Food Emulsifier Sodium Stearoyl Lactylate SSL E481 – Wheat

Short Description:

Product Detail

Product Tags

Feedback (2)

Our primary objective is always to offer our clients a serious and responsible small business relationship, offering personalized attention to all of them for Wheat Gluten Recipe Chinese, Wheat Gluten To Make Bread Flour, Calories In A Wheat Gluten, With outstanding company and top quality, and an enterprise of overseas trade featuring validity and competitiveness, which will be trustworthy and welcomed by its clientele and makes joy to its employees.

Best-Selling Wheat Gluten Is Halal - Food Additive Food Emulsifier Sodium Stearoyl Lactylate SSL E481 – Wheat Detail:

Food Additive Food Emulsifier Sodium Stearoyl Lactylate SSL E481

Introduction of Sodium Stearoyl Lactylate

Chemical Structure:

CAS No.: 25383-99-7
E Code: E481

Characters:

Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3.

Physical-Chemical Parameter

Technical Index (Refer to FCCIV and FAO/WHO)

ITEM	SPECIFICATION	RESULT
APPEARANCE	Ivory powder	Ivory powder
Acid Value (mgKOH/g)	60-90	76.1
Ester Value(mgKOH/g)	120-190	144.0
TOTAL LACTIC ACID(W%)	23-40	31
ARSENIC (As) (mg/kg)	≤ 3	<3
LEAD (Pb) (mg/kg)	≤2	<2

Application of Sodium Stearoyl Lactylate
It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth.
(4) It can make hot and spicy food more pliable and softer and prolong the preservation time.
(5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier.
(6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.

Usage:
(1) It can be directly mixed well with flour for use.
(2) Put this product into warm water at about 60°C with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect.
(3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing.
Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour)

Packing
25kg/craft paper bag

Storage & Transportation
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking.
Strictly forbid storing and transporting with material that is explosive, combustible or deleterious.
The shelf life is 24 months.

Product detail pictures:

Related Product Guide:

Being supported by an advanced and professional IT team, we could offer technical support on pre-sales & after-sales service for Best-Selling Wheat Gluten Is Halal - Food Additive Food Emulsifier Sodium Stearoyl Lactylate SSL E481 – Wheat , The product will supply to all over the world, such as: Macedonia, US, Norwegian, We adopt advanced production equipment and technology, and perfect testing equipment and methods to ensure our product quality. With our high-level talents, scientific management, excellent teams, and attentive service, our merchandise are favored by domestic and foreign customers. With your support, we'll build a better tomorrow!

O Gluten Wheat

Wheat Gluten Dogs

Wheat Gluten Healthy

Wheat Gluten Healthy Or Not

Wheat Gluten Low Carb Bread

Wheat Gluten Target

With a positive attitude of "regard the market, regard the custom, regard the science", the company works actively to do research and development. Hope we have a future business relationships and achieving mutual success.