2022 Latest Design E Vital Wheat Gluten - Vital Wheat Gluten(VWG) As Strengthens Structure Added To Whole Wheat Bread, Rye Bread, Oatmeal Bread – Wheat
2022 Latest Design E Vital Wheat Gluten - Vital Wheat Gluten(VWG) As Strengthens Structure Added To Whole Wheat Bread, Rye Bread, Oatmeal Bread – Wheat Detail:
Vital Wheat Gluten(VWG) As Strengthens Structure Added To Whole Wheat Bread, Rye Bread, Oatmeal Bread
Introduction of Vital Wheat Gluten
Vital wheat gluten(VWG), also known as active gluten and wheat gluten protein, is a natural protein extracted from wheat (flour). It is light yellow, and the protein content is as high as 82.2%. It is a plant protein resource with rich nutrition.
Vital wheat gluten(VWG) is a good dough improver with viscosity, elasticity, extensibility, film-forming and fat absorption. It is widely used in the production of bread, noodles and instant noodles. It can also be used as water retaining agent in meat products. It is also the basic raw material of high-grade aquatic feed. In the production of various health food for infants and young children, 1-2% gluten is added as protein additive.
Main Uses of Vital Wheat Gluten
Vital wheat gluten(VWG) provides the extra gluten that whole-grain loaves need to rise their highest. It’s particularly helpful in loaves that use low-gluten or whole grain flours, such as rye, oat, teff, spelt, or buckwheat.
A tablespoon or two vital wheat gluten(VWG) added to whole wheat, rye, oatmeal, or other whole-grain breads strengthens structure while lightening texture and promoting a good rise.
Vital wheat gluten(VWG) will absorb moisture from the dough; you may need to adjust the dough’s consistency by adding another tablespoon of water.
Product Characteristics:
Form | Powder |
Color | Slightly yellowish |
Smell | No smell |
Flavour | Natural wheat |
Physical-chemical parameter
Moisture | 9.0% Max. |
Protein (Nx6.25) | 82.2% Min. |
Protein (Nx5.7) | 75.0% Min. |
Ash | 1.0% Max. |
Water absorption rate | 150% Min. |
Percentage on sieve of 200μm | 2.0% Max. |
Nutritional information (For every 100g)
Enery Value | 370 kcal or 1548 KJ |
Carbonhydrates | 13.80 g |
Protein | 75.00 g |
Total fat | 1.20 g |
Saturated fat | 0.27 g |
Trans fac | None |
Fibre | 0.60 g |
Soidum (Na) | 29.00 mg |
GMO:
This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.
Shelf life:
Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions
Storage condition:
Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.
Packaging :
1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs
2. Big polywoven bags. Net weight: 1000 kgs
3. Other packing according to buyer’s idea.
Labeling and marks
Language, Pattern and content details according to buyer’s option.
FAQ
1. What’s your payment terms?
T/T, L/C, D/A, D/P, Western Union, Money Gram and other.
2. What’s your delivery time?
According to the quantity of order. Usually we will arrange the shipment in 5-8 days.
3. How about the packing?
Usually we provide the packing as 25 kg / bag or 1000 kg / bag. Of course, if customer have special requirements on them, we will make accordingly.
4. How about the validity of the products?
Generally 24 months.
Product detail pictures:
Related Product Guide:
We purpose to understand high quality disfigurement with the output and supply the top service to domestic and overseas buyers wholeheartedly for 2022 Latest Design E Vital Wheat Gluten - Vital Wheat Gluten(VWG) As Strengthens Structure Added To Whole Wheat Bread, Rye Bread, Oatmeal Bread – Wheat , The product will supply to all over the world, such as: Jordan, Las Vegas, Libya, With a wide range, good quality, reasonable prices and stylish designs, our products are extensively used in this field and other industries. We welcome new and old customers from all walks of life to contact us for future business relationships and achieving mutual success! We welcome customers, business associations and friends from all parts of the world to contact us and seek cooperation for mutual benefits.
By Eileen from Thailand - 2017.09.16 13:44
Hope that the company could stick to the enterprise spirit of "Quality, Efficiency, Innovation and Integrity", it will be better and better in the future.
By Ruth from Bolivia - 2018.11.28 16:25