2022 Good Quality What Is Wheat Gluten Made Of - Factory Free sample China Popular Sale Vital Wheat Gluten – Wheat

Our business since its inception, usually regards product or service high-quality as organization life, continuously boost production technology, improve solution top quality and repeatedly strengthen business total top quality management, in strict accordance along with the national standard ISO 9001:2000 for Factory Free sample China Popular Sale Vital Wheat Gluten, We have exported to more than 40 countries and regions, which have gained good reputation from our costumers all over the world.
Our business since its inception, usually regards product or service high-quality as organization life, continuously boost production technology, improve solution top quality and repeatedly strengthen business total top quality management, in strict accordance along with the national standard ISO 9001:2000 for China Food Additives, Used for Bread, Welcome to visit our company and factory, there are various items displayed in our showroom that will meet your expectation, meanwhile, if you are convenient to visit our website, our sales staff will try their efforts to supply you the best service

Bakery Ingredients Vital Wheat Gluten Protein Content 82% Food Additive For Bread 

Introduction of Vital Wheat Gluten

Vital wheat gluten(VWG), also known as active gluten and wheat gluten protein, is a natural protein extracted from wheat (flour). It is light yellow, and the protein content is as high as 82.2%. It is a plant protein resource with rich nutrition. It is a good dough improver with viscosity, elasticity, extensibility, film-forming and fat absorption. It is widely used in the production of bread, noodles and instant noodles. It can also be used as water retaining agent in meat products. It is also the basic raw material of high-grade aquatic feed. In the production of various health food for infants and young children, 1-2% gluten is added as protein additive.

Vital wheat gluten(VWG) is like a super-powered flour that is all gluten and very little starch. It’s not technically flour itself, but it’s made from wheat flour that has been hydrated to activate the gluten and then processed to remove everything but that gluten. It’s then dried and ground back into a powder.

Main Uses of Vital Wheat Gluten

Vital wheat gluten(VWG) in bread production, according to the characteristics of the flour itself, add 2-3% vital wheat gluten, can significantly improve the dough water absorption, enhanced resistance to mixing of the dough, shortening dough fermentation time, so increased specific volume of bread products, including the heart uniformly fine texture and skin color, appearance, flexibility and taste are greatly improved. When proofing and to retain the gas, making it a good water retention, and preservation of aging, extend shelf life and increase the nutritional content of bread.

Bake bread with a lighter crumb and greater volume by adding vital wheat gluten(VWG)! Especially helpful for bread made with whole grain flours, it’s also the essential ingredient for seitan, a vegan meat substitute.

Product Characteristics:

Physical-chemical parameter

Nutritional information (For every 100g)

GMO:

This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.

Shelf life:

Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions

Storage condition:

Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.

Packaging:

1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs

2. Big polywoven bags. Net weight: 1000 kgs

3. Other packing according to buyer’s idea.

Labeling and marks

Language, Pattern and content details according to buyer’s option.

FAQ

Our business since its inception, usually regards product or service high-quality as organization life, continuously boost production technology, improve solution top quality and repeatedly strengthen business total top quality management, in strict accordance along with the national standard ISO 9001:2000 for Factory Free sample China Popular Sale Vital Wheat Gluten, We have exported to more than 40 countries and regions, which have gained good reputation from our costumers all over the world.
Factory Free sample China Food Additives, Used for Bread, Welcome to visit our company and factory, there are various items displayed in our showroom that will meet your expectation, meanwhile, if you are convenient to visit our website, our sales staff will try their efforts to supply you the best service