100% Original Factory Wheat Gluten Levels - Food Emulsifier Diacetyl Tartaric Acid Esters of Mono-and Diglycerides DATEM E472e – Wheat
100% Original Factory Wheat Gluten Levels - Food Emulsifier Diacetyl Tartaric Acid Esters of Mono-and Diglycerides DATEM E472e – Wheat Detail:
Food Emulsifier Diacetyl Tartaric Acid Esters of Mono-and Diglycerides DATEM E472e
Introduction of Diacetyl Tartaric Acid Esters of Mono-and Diglycerides
Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-9.2.
Physical-Chemical Parameter
Technical Index (Refer to FCCIV 39-2010)
| ITEM | SPECIFICATION | RESULT |
| APPEARANCE | Ivory or straw yellow powder | Ivory or straw yellow powder |
| Acid value (mgKOH/g) | 62-76 | 70.3 |
| SAPONIFICATION VALUE (mgKOH/g) | 380-425 | 419.5 |
| MERCURY (Hg) (mg/kg) | ≤1 | <1 |
| HEAVY METALS (as Pb) (mg/kg) | ≤ 10 | <10 |
| ARSENIC (As) (mg/kg) | ≤ 3 | <3 |
| LEAD (Pb) (mg/kg) | ≤2 | <2 |
Application of Diacetyl Tartaric Acid Esters of Mono-and Diglycerides
It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant.
(1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can be used in cream to make it smoother and finer.
(4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.
(5) It can also be sued in sugar, syrup and spices.
(6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.
Usage:
(1) Put this product in warm water at about 60°C to get paste shaped substance, and then use it in appropriate proportion.
(2) Dissolve this product in oils or fats homogeneously before further processing.
(3) Directly mix it with flour for use.
Recommended Addition Amount:
Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk.
Packing
25kg/craft paper bag
Storage & Transportation
It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 moths.
Product detail pictures:
Related Product Guide:
go on to boost, to be certain item quality in line with market and buyer standard demands. Our firm has a excellent assurance procedure happen to be established for 100% Original Factory Wheat Gluten Levels - Food Emulsifier Diacetyl Tartaric Acid Esters of Mono-and Diglycerides DATEM E472e – Wheat , The product will supply to all over the world, such as: Greece, Algeria, Provence, They are sturdy modeling and promoting effectively all over the world. Never ever disappearing major functions within a quick time, it's a have to for you of fantastic good quality. Guided by the principle of Prudence, Efficiency, Union and Innovation. the corporation. ake an excellent efforts to expand its international trade, raise its organization. rofit and raise its export scale. We are confident that we are going to have a bright prospect and to be distributed all over the world in the years to come.
By Cindy from Melbourne - 2017.02.28 14:19
The company has rich resources, advanced machinery, experienced workers and excellent services, hope you keep improving and perfecting your products and service, wish you better!
By Miranda from Greece - 2017.05.21 12:31
