Product Details
Place of Origin: CHINA
Brand Name: WHEAT
Certification: ISO,HACCP,HALAL, KOSHER
Model Number: Powder
Payment & Shipping Terms
Minimum Order Quantity: 19 TON
Price: Negotiation
Packaging Details: Big polywoven bags. Net weight: 1000 kgs
Delivery Time: 7 to 20 days
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 10000 TON PER YEAR
Name: |
Dried Wheat Gluten |
Cas No.:: |
8002-80-0 |
Color: |
Slightly Yellowish |
Form: |
Powder |
Flavour: |
Natural Wheat |
Appearance: |
Light Yellow Powder |
Shelf Life: |
2 Years |
Certification:: |
ISO,HACCP,KOSHER |
Name: |
Dried Wheat Gluten |
Cas No.:: |
8002-80-0 |
Color: |
Slightly Yellowish |
Form: |
Powder |
Flavour: |
Natural Wheat |
Appearance: |
Light Yellow Powder |
Shelf Life: |
2 Years |
Certification:: |
ISO,HACCP,KOSHER |
It's made from high quality wheat by three-phrase separation technology
The vital gluten is also known wheat gluten or gluten flour. A kind of powder products that chooses wheat flour as its raw material and then separates, extracts and dries the flour protein contained in it. The vital gluten mainly consists of gliadin and glutenin with a protein content up to more than 85%. It feathers hygroscopicity, toughness, extensibility, formability, adhesion heat coagulability and liposuction, which are not available in other kings of protein. So many unique physical properties make the vital gluten indispensable in food industry, grain industry, textile industry, paper-making industry, chemical industry and high precision feed as gluten fortifiers, and protein additives.
It's made from high quality wheat by three-phrase separation technology.It can be used in a wide variety of applications including bakery products;breadings,batters,coatings and flavors;breakfast cereals;cheese analogues&pizza;meat,fish,poultry&surimi-based products;milling and flour fortification;nutritional snacks;personal care; and pharmaceutical tableting aid and more.
USES: 1. Making bread.Adding 1 to 3 percent gluten (depending on the gluten content of the flour) strengthens the dough, improves its viscoelasticity, elongation and stability, preserves the gas generated during waking, and controls expansion to keep the bread volume consistent.Good shape preservation, improve the quality of bread, prolong the aging time, but also can increase the nutrition of bread.It is different from adding chemical reinforcement.
2, instant noodles, longevity noodles, noodles manufacturing.The addition of 1-2% gluten can increase the toughness of noodles, which is not easy to break during processing, and can be boiled, soaked and bitten.
3. Sausage, sandwiches, lunch meat and other meat products.Gluten is the best binder and filler in meat products.Especially added in fish, sausage sausage and canned meat can partially replace lean meat, increase elasticity and density, reduce animal fat and cholesterol content, improve production rate, prolong shelf life.
4, can be used to do a variety of assorted vegetables, three fresh roast man, vegetarian chicken legs, vegetarian chicken intestines and other raw materials, not only can change the structure and flavor of food, but also can improve the nutritional composition of food.As a low - fat, non - alcohol product, it has become the world's most highly recommended nutritional food directly into the consumer family.
Product Characteristics:
Form | Cylindrical pellet |
Color | Slightly yellowish |
Smell | No smell |
Flavour | Natural wheat |
Physical-chemical parameter
Moisture | 10.0% Max. |
Protein (Nx6.25) | 82.2% Min. |
Protein (Nx5.7) | 75.0% Min. |
Ash | 1.0% Max. |
Diameter of pellet | 4mm |
Length of pellet | 5-10mm |
Nutritional information (For every 100g)
Enery Value | 370 kcal or 1548 KJ |
Carbonhydrates | 13.80 g |
Protein | 75.00 g |
Total fat | 1.20 g |
Saturated fat | 0.27 g |
Trans fac | None |
Fibre | 0.60 g |
Soidum (Na) | 29.00 mg |
GMO:
This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.
Shelf life:
Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions
Storage condition:
Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.
Packaging :
1. Big polywoven bags. Net weight: 1000 kgs
2. Other packing according to buyer's idea.