Active wheat gluten is a wheat protein that is used in a variety of food products. It is made by heating wheat flour in water, which separates the wheat gluten from the starch. The wheat gluten is then dried and milled into a powder. Active wheat gluten is a great source of protein that is low in fat and carbohydrates. It is high in dietary fiber and has a high water absorption capacity. It is also gluten-free and can be used as an alternative to wheat flour in gluten-free products. Active wheat gluten can be used in a variety of food products such as breads, pasta, biscuits, muffins, cakes, and other baked goods. It can also be used to thicken sauces and soups, as well as to improve the texture of a variety of gluten-free products. Active wheat gluten is a versatile and nutritious ingredient that can be used in a variety of recipes. It adds a unique flavor and texture to food products, and can be a great replacement for wheat flour in gluten-free recipes. It is also a great source of protein that can be used to help increase the nutritional value of a variety of meals.
Post time: Feb-07-2023