High-quality wheat gluten flour is a flour made from high-quality wheat that is pumped, washed, pounded and refined, and can be used to make noodles, steamed buns, baklava and other foods. It has a wide range of applications in various industries, with specific roles as follows.
(A) Food processing industry
High-quality wheat gluten flour is used to make noodles, steamed buns, biscuits and other foods, which can improve the taste of food, making it more soft and melt in the mouth, and better meet the taste of consumers. In addition, due to the strong viscosity of wheat gluten flour, it can effectively prevent the food from breaking and make the food stronger.
(II) Brewing industry
High-quality wheat gluten flour can be used for brewing wine, which can effectively improve the alcohol precision, improve the brewing process, promote the precipitation of alcohol, make the alcohol more stable and more flavorful.
(C) Grain processing industry
High-quality wheat gluten flour can also be used in grain processing, which can improve the taste of grain and make it more soft and melt in the mouth, better satisfying consumers’ taste. In addition, due to the strong viscosity of wheat gluten flour, it can effectively prevent the grain from breaking and improve the sturdiness of the grain.
(iv) Cosmetic industry
High-quality wheat gluten flour can be used not only in food processing but also in the cosmetic industry. As wheat gluten flour has good bonding, wetting and moisturizing functions, it can protect the skin well and make cosmetics more silky and soothing.
In conclusion, high quality wheat gluten flour can be used in food processing, brewing, grain processing and cosmetic industries, which can improve the taste of food, alcohol, grain and cosmetics, and improve the quality of food and cosmetics, so as to meet the needs of consumers.
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Post time: Feb-08-2023