Selection of high quality wheat gluten flour.
1, when choosing wheat gluten flour, it is best to choose wheat gluten flour with nationally recognized organic certification to ensure that the wheat gluten flour purchased is free of pesticide residues and heavy metal contamination.
2, the taste of wheat gluten flour is also important, high-quality wheat gluten flour is very fine in taste, while poor quality wheat gluten flour will be rough in taste.
3, the composition of wheat gluten flour is important, high-quality wheat gluten flour contains high protein, low fat, low sugar, high fiber and other nutrients, while poor quality wheat gluten flour will contain a large number of additives and sugar, which is not conducive to human health.
4, wheat gluten flour packaging is also important, high-quality wheat gluten flour will use high-quality packaging materials, can effectively protect the taste and nutrients of wheat gluten flour, while poor quality wheat gluten flour will use lower quality packaging materials, breakage is easy, low nutritional value.
Henan Wheat Import And Export Company Limited have a complete production line.
Henan Wheat Import And Export Company Limited is a global provider of food additives and ingredients specializing in serving the demand for raw materials needed for finished food products. Our clients trust us to provide quality ingredients every single time. Combined with strict manufacturing processes, top-notch R&D and a disciplined trading platform, Fooding Group Limited continues to build upon our experience while looking out into the future.
1. HENAN WHEAT has strict and meticulous quality control in all aspects of the production process, to ensure product quality.
2. HENAN WHEAT brings in advanced test equipment, which can test the quality
Post time: Feb-08-2023