High Proteio Vital Wheat Gluten Is A Vegan Meat Alternative Can Make Seitan Wheat Meat Breakfast Sausage

High Proteio Vital Wheat Gluten Is A Vegan Meat Alternative Can Make Seitan Wheat Meat Breakfast Sausage

Introduction of VItal Wheat Gluten

Vital wheat gluten(VWG), also known as active gluten and wheat gluten protein, is a natural protein extracted from wheat (flour). It is light yellow, and the protein content is as high as 82.2%. It is a plant protein resource with rich nutrition. It is a good dough improver with viscosity, elasticity, extensibility, film-forming and fat absorption. It is widely used in the production of bread, noodles and instant noodles. It can also be used as water retaining agent in meat products. It is also the basic raw material of high-grade aquatic feed. In the production of various health food for infants and young children, 1-2% wheat gluten protein is added as protein additive. Vital wheat gluten. This powdery substance is protein packed, vegan-friendly, and ready to transform how you bake.

Main Uses of Vital Wheat Gluten

In Bread-Making: Add 1-2 tablespoons per cup of flour to improve dough strength and rise.

For Seitan: Mix 1 part vital wheat gluten with ¾ part water or broth, then knead and cook (boil, steam, or bake) to create a meat-like texture.

As a Binder: Use in veggie burgers, meatballs, or sausages to help hold ingredients together.

In Gluten-Free Baking: Combine with gluten-free flours to improve texture and structure.

Product Characteristics:

Physical-chemical parameter

Nutritional information (For every 100g)

GMO:

This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.

Shelf life:

Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions

Storage condition:

Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.

Packaging :

1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs

2. Big polywoven bags. Net weight: 1000 kgs

3. Other packing according to buyer's idea.

Labeling and marks

Language, Pattern and content details according to buyer's option.

Application in feed industry:

wheat protein powder can quickly absorb twice the weight of water at 30-80 ° C, and the protein egg content of dry wheat protein powder decreases with the increase of water absorption, which can prevent water separation and improve water retention. When 3-4% wheat protein powder is fully mixed with feed, it is easy to shape into granules due to its strong adhesion ability. After being put into water to absorb water, the beverage is enveloped in the structure of wet gluten network and suspended in water. The nutrition will not be lost and the utilization rate of fish can be greatly improved.