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Home > products > Vital Wheat Gluten > Bakery Food Ingredients 82% Vital Gluten Powder Food Grade VWG

Bakery Food Ingredients 82% Vital Gluten Powder Food Grade VWG

Product Details

Place of Origin: CHINA

Brand Name: WHEAT

Certification: ISO,HACCP,HALAL, KOSHER

Model Number: Powder

Payment & Shipping Terms

Minimum Order Quantity: 22 TON

Price: Negotiation

Packaging Details: Paper bags, 25kgs in each, 22 tons in per 20' container; Big Poly Bags, 100kgs in each, 20 tons in per 20' container.

Delivery Time: 7~20 work days

Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram

Supply Ability: 10000 TON PER YEAR

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Name:
Vital Wheat Gluten
Other Names:
Wheat Gluten Protein
Cas No.:
8002-80-0
Einecs No.:
232-317-7
Certification:
ISO,HACCP,HALAL, KOSHER
Appearance:
Light Yellow Powder
Type:
Emulsifiers, Flavoring Agents, Nutrition Enhancers, Stabilizers
Application:
Food Additive,
Packaging:
Bag,25 Kg / Bag Or Tons Bag
Shelf Life:
24 Months
Name:
Vital Wheat Gluten
Other Names:
Wheat Gluten Protein
Cas No.:
8002-80-0
Einecs No.:
232-317-7
Certification:
ISO,HACCP,HALAL, KOSHER
Appearance:
Light Yellow Powder
Type:
Emulsifiers, Flavoring Agents, Nutrition Enhancers, Stabilizers
Application:
Food Additive,
Packaging:
Bag,25 Kg / Bag Or Tons Bag
Shelf Life:
24 Months
Bakery Food Ingredients 82% Vital Gluten Powder Food Grade VWG

Bakery Food Ingredients 82% Vital Wheat Gluten Food Grade VWG​

Introduction of vital wheat gluten:

Vital wheat gluten based on wheat as raw material, through processing to extract a light yellow powder of natural grain protein, containing the 15 essential amino acids, with a strong water absorption, viscoelasticity, extensibility, film formability, viscous with hot condensate, liposuction and other emulsifying properties. vital wheat gluten in flour products, meat, aquatic products, beverage industry a wide range of application.

 

Main uses of vital wheat gluten:

1.Vital Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.


2.Vital Wheat gluten is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood.


3.Vital wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away.


4.Vital wheat gluten could be used as natural additive to be added into flour to produce wheat powder for bread,needle, dumpling and fine dried noodles.

 

Product Characteristics:

Form Powder
Color Slightly yellowish
Smell No smell
Flavour Natural wheat

 

Physical-chemical parameter

Moisture 9.0% Max.
Protein (Nx6.25) 82.2% Min.
Protein (Nx5.7) 75.0% Min.
Ash 1.0% Max.
Water absorption rate 150% Min.
Percentage on sieve of 200μm 2.0% Max.

 

Nutritional information (For every 100g)

Enery Value 370 kcal or 1548 KJ
Carbonhydrates 13.80 g
Protein 75.00 g
Total fat 1.20 g
Saturated fat 0.27 g
Trans fac None
Fibre 0.60 g
Soidum (Na) 29.00 mg

 

 

GMO:

This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.

 

Shelf life:

Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions

 

Storage condition:

Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.

 

Packaging :

1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs

2. Big polywoven bags. Net weight: 1000 kgs

3. Other packing according to buyer's idea.

 

Labeling and marks

Language, Pattern and content details according to buyer's option.

 

Application in feed industry:

Vital wheat protein powder can quickly absorb twice the weight of water at 30-80 ° C, and the protein egg content of dry wheat protein powder decreases with the increase of water absorption, which can prevent water separation and improve water retention. When 3-4% wheat protein powder is fully mixed with feed, it is easy to shape into granules due to its strong adhesion ability. After being put into water to absorb water, the beverage is enveloped in the structure of wet gluten network and suspended in water. The nutrition will not be lost and the utilization rate of fish can be greatly improved.

Bakery Food Ingredients 82% Vital Gluten Powder Food Grade VWG 0

 

Bakery Food Ingredients 82% Vital Gluten Powder Food Grade VWG 1

FAQ

1. What's your payment terms?

T/T, L/C, D/A, D/P, Western Union, Money Gram and other.

 

2. What's your delivery time?

According to the quantity of order. Usually we will arrange the shipment in 5-8 days.

 

3. How about the packing?

Usually we provide the packing as 25 kg / bag or 1000 kg / bag. Of course, if customer have special requirements on them, we will make accordingly.

 

4. How about the validity of the products?

Generally 24 months.