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Home > products > Wheat Gluten Protein > Natural Organic Sausage Ham 82.2% Wheat Gluten Protein

Natural Organic Sausage Ham 82.2% Wheat Gluten Protein

Product Details

Place of Origin: CHINA

Brand Name: WHEAT

Certification: ISO,HACCP,HALAL, KOSHER

Model Number: Powder

Payment & Shipping Terms

Minimum Order Quantity: 22 TON

Price: Negotiation

Packaging Details: Paper bags, 25kgs in each, 22 tons in per 20' container; Big Poly Bags, 100kgs in each, 20 tons in per 20' container.

Delivery Time: 7-20 work days

Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram

Supply Ability: 10000 TON PER YEAR

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Highlight:

82.2% Wheat Gluten Protein

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Sausage Ham Wheat Gluten Protein

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82.2% wheat gluten flour

Name:
Wheat Gluten Protein
Other Names:
Vital Wheat Gluten, Gluten
Cas No.:
8002-80-0
Einecs No.:
232-317-7
Certification:
ISO,HACCP,HALAL,KOSHER
Appearance:
Powder
Type:
Food Adhesive
Application:
Food Additives, Adhesive For Meat Products
Packaging:
Bag,25 Kg / Bag Or Tons Bag
Shelf Life:
2 Years
Name:
Wheat Gluten Protein
Other Names:
Vital Wheat Gluten, Gluten
Cas No.:
8002-80-0
Einecs No.:
232-317-7
Certification:
ISO,HACCP,HALAL,KOSHER
Appearance:
Powder
Type:
Food Adhesive
Application:
Food Additives, Adhesive For Meat Products
Packaging:
Bag,25 Kg / Bag Or Tons Bag
Shelf Life:
2 Years
Natural Organic Sausage Ham 82.2% Wheat Gluten Protein

Natural Organic Wheat Gluten Protein Making Sausage And Ham As Adhesive

Introduction:

Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption.Can be used in many kinds of food industry, obtained by physical extraction from quality hard raw wheat. It is insoluble in water. This protein appears as a fine, slightly yellowish powder and has a typical wheat taste.

 

Wheat gluten protein, also known as active gluten and wheat gluten protein, is a natural protein extracted from wheat (flour). It is light yellow, and the protein content is as high as 82.2%. It is a plant protein resource with rich nutrition. It is a good dough improver with viscosity, elasticity, extensibility, film-forming and fat absorption. It is widely used in the production of bread, noodles and instant noodles. It can also be used as water retaining agent in meat products. It is also the basic raw material of high-grade aquatic feed. In the production of various health food for infants and young children, 1-2% wheat gluten protein is added as protein additive.

 

Main uses:

In meat products, wheat gluten protein has many advantages as a binder, filler or additive. Wheat gluten protein with a dosage of 1% - 5% was used as a binder in meat products, which had many advantages, such as increased viscoelasticity, color stability, hardness, juice yield and water retention, and reduced oil retention and processing loss.

 

When producing sausage products, adding 2-3% wheat gluten protein can enhance the elasticity, toughness and water holding capacity of the products, so that the products can be boiled for a long time without breaking. When wheat gluten protein was used in the meat rich sausage products with high fat content, the emulsification was more obvious.

 

Product Characteristics:

Form Powder
Color Slightly yellowish
Smell No smell
Flavour Natural wheat

 

Physical-chemical parameter

Moisture 9.0% Max.
Protein (Nx6.25) 82.2% Min.
Protein (Nx5.7) 75.0% Min.
Ash 1.0% Max.
Water absorption rate 150% Min.
Percentage on sieve of 200μm 2.0% Max.

 

Nutritional information (For every 100g)

Enery Value 370 kcal or 1548 KJ
Carbonhydrates 13.80 g
Protein 75.00 g
Total fat 1.20 g
Saturated fat 0.27 g
Trans fac None
Fibre 0.60 g
Soidum (Na) 29.00 mg

 

 

GMO:

This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.

 

Shelf life:

Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions

 

Storage condition:

Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.

 

Packaging :

1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs

2. Big polywoven bags. Net weight: 1000 kgs

3. Other packing according to buyer's idea.

 

Labeling and marks

Language, Pattern and content details according to buyer's option.

 

Application in feed industry:

wheat protein powder can quickly absorb twice the weight of water at 30-80 ° C, and the protein egg content of dry wheat protein powder decreases with the increase of water absorption, which can prevent water separation and improve water retention. When 3-4% wheat protein powder is fully mixed with feed, it is easy to shape into granules due to its strong adhesion ability. After being put into water to absorb water, the beverage is enveloped in the structure of wet gluten network and suspended in water. The nutrition will not be lost and the utilization rate of fish can be greatly improved.

Natural Organic Sausage Ham 82.2% Wheat Gluten Protein 0Natural Organic Sausage Ham 82.2% Wheat Gluten Protein 1