83% Vital Wheat Gluten Flour

83% Vital Wheat Gluten Flour

Vital Wheat Gluten Flour Feature

1 Promote amino acid absorption and increase protein deposition rate
2 Promote the use of nutrients by rumen microorganisms and improve the digestion of ruminants
3 Promote intestinal development of young animals, maintain normal intestinal structure, and reduce the incidence of diarrhea in young animals
4 Promote the absorption and utilization of mineral elements
5 Improve the immunity of animal organisms and reduce adverse reactions caused by animal stress

Vital Wheat Gluten Flour Nutritional information (For every 100g)

Vital Wheat Gluten Flour Pictures

Application of Wheat Gluten Protein

1. Bread: Add 1% to 3% of wheat gluten (depending on gluten content of flour) to increase dough strength, viscoelasticity, extensibility and stability, keep gases generated in proofing period, control expansion and keep uniform volume. Gluten is renowned for maintaining form, improving bread quality, prolonging aging time and providing nourishment and is totally distinctive from other chemical gluten agents!

2. Instant noodles, longevity noodles, noodles: Add 1% to 2% of wheat gluten to increase the toughness of noodles. The processing noodles are renowned for being uneasy for breakage, boiling and soaking for a long time, pliable and delicious.