Product Details
Place of Origin: CHINA
Brand Name: WHEAT
Certification: ISO,HACCP,HALAL, KOSHER
Model Number: Vital Wheat Gluten
Payment & Shipping Terms
Minimum Order Quantity: 22 TON
Price: Negotiation
Packaging Details: Paper bags, 25kgs in each, 22 tons in per 20' container; Big Poly Bags, 100kgs in each, 20 tons in per 20' container.
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 20000 TON PER YEAR
Name: |
Vital Wheat Gluten |
Application: |
Baking Foods |
Einecs No.: |
232-317-7 |
Cas No.: |
8002-80-0 |
Other Names: |
Vital Wheat Gluten,Gluten, Wheat Protein |
Appearance: |
Light Yellow Powder |
Shelf Life: |
2 Years |
Grade: |
Food Additives |
Packaging: |
Bag,25 Kg / Bag Or Tons Bag |
Certification: |
ISO,HACCP,KOSHER |
Name: |
Vital Wheat Gluten |
Application: |
Baking Foods |
Einecs No.: |
232-317-7 |
Cas No.: |
8002-80-0 |
Other Names: |
Vital Wheat Gluten,Gluten, Wheat Protein |
Appearance: |
Light Yellow Powder |
Shelf Life: |
2 Years |
Grade: |
Food Additives |
Packaging: |
Bag,25 Kg / Bag Or Tons Bag |
Certification: |
ISO,HACCP,KOSHER |
Baking Foods 8002-80-0 Vital Wheat Gluten
Vital Wheat Gluten Details
Vital Wheat Gluten is the water-insoluble natural protein separated from nature wheat flours. Gum gluten is wheat gluten in its freshly extracted wet form. Dry gluten is approximately 70–85% protein. It absorbs two to three times its weight in water. The differences in properties of wheat gluten in comparison to almost all other food proteins are largely due to the polarity level of the total amino acid structure. Most food proteins have polar group levels of 30–45% and have a net negative charge, while wheat gluten has a polar group level of approximately 10% with a net positive charge. This results in the repulsion of excess water and the close association of the wheat gluten molecules and resistance to dispersion. In baked goods, this results in the ability to form adhesive, cohesive masses, films, and three-dimensional net- works. Gluten formation is utilized in the baking industry to impart dough strength, gas retention, structure, water absorption, and retention with breads, cakes, doughnuts, and so on. It is also used as a formulation aid, binder, filler, and tableting aid. See gluten; vital wheat gluten.
Physical-chemical parameter of Vital Wheat Gluten
| Items | Standards |
| Apperance | Light yellow powder |
| Protein(N 5.7 on dry basis) | ≥ 75% |
| Ash | ≤1.0 |
| Moisture | ≤9.0 |
| Water Absorption (on dry basis) | ≥150 |
| E.Coli | Absent in 5g |
| Salmonella | Absent in 25g |
Feature of Vital Wheat Gluten
GMO:
This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.
Shelf life:
Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions
Storage condition:
Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.
Packaging :
1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs
2. Big polywoven bags. Net weight: 1000 kgs
3. Other packing according to buyer's idea.
Labeling and marks
Language, Pattern and content details according to buyer's option.
Pictures
Q1: Can I get some samples?
A: Yes, we can supply the free sample.
Q2: How to confirm the Product Quality before placing orders?
A: Buyer can get free samples for some products for your approved at buyer's test lab. Buyer can send us your special product specifications and request, we will manufacture the products according to buyer's requests.
Q3: How about delivery leadtime?
A: Delivery lead time: according to the quantity of order, under 200 tons, about 5-7 days after order confirmation, over than 200 tons, lead time can be negotiated with customers.
Q4: How do you treat quality complaint?
A: First of all, our quality control will reduce the quality problem to near zero. If there is a real quality problem caused by us, we will send you free goods for replacement or refund buyer's loss.
