Product Details
Place of Origin: CHINA
Brand Name: WHEAT
Certification: ISO,HACCP,HALAL, KOSHER
Model Number: Powder
Payment & Shipping Terms
Minimum Order Quantity: 22 TON
Price: Negotiation
Packaging Details: Paper bags, 25kgs in each, 22 tons in per 20' container; Big Poly Bags, 100kgs in each, 20 tons in per 20' container.
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 20000 TON PER YEAR
Name: |
High Gluten Wheat Flour |
Application: |
Sausage Foods |
Einecs No.: |
232-317-7 |
Cas No.: |
8002-80-0 |
Other Names: |
Vital Wheat Gluten,Gluten, Wheat Protein |
Appearance: |
Light Yellow Powder |
Shelf Life: |
24 Months |
Type: |
75% |
Packaging: |
Bag,25 Kg / Bag Or Tons Bag |
Certification: |
ISO,HACCP,KOSHER |
Name: |
High Gluten Wheat Flour |
Application: |
Sausage Foods |
Einecs No.: |
232-317-7 |
Cas No.: |
8002-80-0 |
Other Names: |
Vital Wheat Gluten,Gluten, Wheat Protein |
Appearance: |
Light Yellow Powder |
Shelf Life: |
24 Months |
Type: |
75% |
Packaging: |
Bag,25 Kg / Bag Or Tons Bag |
Certification: |
ISO,HACCP,KOSHER |
Sausage Foods 75% High Gluten Wheat Flour
Application OF High Gluten Wheat Flour
High Gluten Wheat Flour is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.
High Gluten Wheat Flour is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood.
Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away.
Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.
Product Characteristics of High Gluten Wheat Flour
| Form | Powder |
| Color | Slightly yellowish |
| Smell | No smell |
| Flavour | Natural wheat |
Physical-chemical parameter
| Moisture | 9.0% Max. |
| Protein (Nx6.25) | 82.2% Min. |
| Protein (Nx5.7) | 75.0% Min. |
| Ash | 1.0% Max. |
| Water absorption rate | 150% Min. |
| Percentage on sieve of 200μm | 2.0% Max. |
Feature of High Gluten Wheat Flour
GMO:
This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.
Shelf life:
Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions
Storage condition:
Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.
Pictures of High Gluten Wheat Flour
Q1: Can I get some samples?
A: Yes, we can supply the free sample.
Q2: How to confirm the Product Quality before placing orders?
A: Buyer can get free samples for some products for your approved at buyer's test lab. Buyer can send us your special product specifications and request, we will manufacture the products according to buyer's requests.
Q3: How about delivery leadtime?
A: Delivery lead time: according to the quantity of order, under 200 tons, about 5-7 days after order confirmation, over than 200 tons, lead time can be negotiated with customers.
Q4: How do you treat quality complaint?
A: First of all, our quality control will reduce the quality problem to near zero. If there is a real quality problem caused by us, we will send you free goods for replacement or refund buyer's loss.
