Product Details
Place of Origin: China
Brand Name: WHEAT
Certification: ISO,HACCP,HALAL, KOSHER
Model Number: organic vital wheat gluten
Payment & Shipping Terms
Minimum Order Quantity: Negotiate
Price: Negotiate
Packaging Details: Paper bags, 25kgs in each, 22 tons in per 20' container
Delivery Time: 30 Working Day
Payment Terms: L/C, D/A, T/T, Western Union, D/P
Supply Ability: 10000 TON PER YEAR
Name: |
Organic Vital Wheat Gluten |
CAS No.: |
8002 80 0 |
Form: |
Powder |
Shelf Life: |
24 Month |
Protein (Nx6.25): |
85% |
Packaging: |
Bag,25 Kg / Bag |
Grade: |
Feed Grade |
Feature: |
Toughness |
Name: |
Organic Vital Wheat Gluten |
CAS No.: |
8002 80 0 |
Form: |
Powder |
Shelf Life: |
24 Month |
Protein (Nx6.25): |
85% |
Packaging: |
Bag,25 Kg / Bag |
Grade: |
Feed Grade |
Feature: |
Toughness |
Feed Grade Toughness 85% Wheat Gluten Protein
Wheat Gluten Protein Application
1. Bread: Add 1% to 3% of wheat gluten (depending on gluten content of flour) to increase dough strength, viscoelasticity, extensibility and stability, keep gases generated in proofing period, control expansion and keep uniform volume. Gluten is renowned for maintaining form, improving bread quality, prolonging aging time and providing nourishment and is totally distinctive from other chemical gluten agents!
2. Instant noodles, longevity noodles, noodles: Add 1% to 2% of wheat gluten to increase the toughness of noodles. The processing noodles are renowned for being uneasy for breakage, boiling and soaking for a long time, pliable and delicious.
Introduction of Wheat Gluten Protein
Gluten Series
Protein 75% (N*5.7) Vital Wheat Gluten food grade
Protein 78% (N*5.7) Vital Wheat Gluten food grade
Characteristics of Wheat Gluten Protein
| Form | Cylindrical pellet |
| Color | Slightly yellowish |
| Smell | No smell |
| Flavour | Natural wheat |
Nutritional information (For every 100g)
| Enery Value | 370 kcal or 1548 KJ |
| Carbonhydrates | 13.80 g |
| Protein | 75.00 g |
| Total fat | 1.20 g |
| Saturated fat | 0.27 g |
| Trans fac | None |
| Fibre | 0.60 g |
| Soidum (Na) | 29.00 mg |
Wheat Gluten Protein Pictures
Feature of Wheat Gluten Protein
· Regular wheat-straw pellets are virtually dust free.
· Environment friendly – the waste can be used as an excellent fertilizer. Short compost time – carbon neutral in 1 year.
· Reduce the storage space needed for bedding.
1. Supply high quality products with a reasonable price in additives industry.
2. Arrange the orders and shipping with cus requests in time, According to the different countries export policy provide complete customs clearance documents.
3. Provide agile and safe payments.
4. We can in charge of all if our products have quality problems.
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