Product Details
Place of Origin: China
Brand Name: WHEAT
Certification: ISO,HACCP,HALAL, KOSHER
Model Number: wheat germ glutenvital gluten flour
Payment & Shipping Terms
Minimum Order Quantity: Negotiate
Price: Negotiate
Packaging Details: Paper bags, 25kgs in each, 22 tons in per 20' container
Delivery Time: 30 Working Day
Payment Terms: L/C, D/A, T/T, Western Union, D/P
Supply Ability: 10000 TON PER YEAR
Name: |
Vital Gluten Flour |
CAS No.: |
8002 80 0 |
Usage: |
Ham Sausage |
Shelf Life: |
24 Month |
Protein (Nx6.25): |
75.0% |
Packaging: |
Bag,25 Kg / Bag |
Grade: |
Food Grade |
Application: |
Nutrient Additives |
Name: |
Vital Gluten Flour |
CAS No.: |
8002 80 0 |
Usage: |
Ham Sausage |
Shelf Life: |
24 Month |
Protein (Nx6.25): |
75.0% |
Packaging: |
Bag,25 Kg / Bag |
Grade: |
Food Grade |
Application: |
Nutrient Additives |
Nutrient Additives Ham Sausage Organic Vital Wheat Gluten
Organic Vital Wheat Gluten Application:
1. Bread: Add 1% to 3% of wheat gluten (depending on gluten content of flour) to increase dough strength, viscoelasticity, extensibility and stability, keep gases generated in proofing period, control expansion and keep uniform volume. Gluten is renowned for maintaining form, improving bread quality, prolonging aging time and providing nourishment and is totally distinctive from other chemical gluten agents!
2. Instant noodles, longevity noodles, noodles: Add 1% to 2% of wheat gluten to increase the toughness of noodles. The processing noodles are renowned for being uneasy for breakage, boiling and soaking for a long time, pliable and delicious.
3. Meat products such as ham sausage, sandwich and luncheon meat: Wheat Gluten is the best caking agent and filling agent for meat products and especially can replace lean meat in part when it is added to fish, sausage and meat cans to increase elasticity and density, decrease animal fat and cholesterol content, increase output and prolong shelf life.
4. Raw material for assorted vegetables, delicious gluten, bean curd drumsticks and bean curd sausage: Wheat gluten can change food structure and flavor and provide nourishment. As a kind of low fat and non-alcohol product, it is a kind of popular nutrient food among families in the world.
5. Basic raw material for the high-grade fine fodders for prawn, eel, crab and valuable fries. Wheat gluten can increase nutritious value of fodders by virtue of multi-ammonia-acid high protein, increase fodder utilization in the water by virtue of viscoelasticity and reduce pollution of water resources.
Organic Vital Wheat Gluten Nutritional information
| Enery Value | 370 kcal or 1548 KJ |
| Carbonhydrates | 13.80 g |
| Protein | 75.00 g |
| Total fat | 1.20 g |
| Saturated fat | 0.27 g |
| Trans fac | None |
| Fibre | 0.60 g |
| Soidum (Na) | 29.00 mg |
Wheat Gluten Protein Pictures
Feature of Wheat Gluten Protein
· Regular wheat-straw pellets are virtually dust free.
· Environment friendly – the waste can be used as an excellent fertilizer. Short compost time – carbon neutral in 1 year.
· Reduce the storage space needed for bedding.
1. Supply high quality products with a reasonable price in additives industry.
2. Arrange the orders and shipping with cus requests in time, According to the different countries export policy provide complete customs clearance documents.
3. Provide agile and safe payments.
4. We can in charge of all if our products have quality problems.
5. Provide a price trend, ensure the clients can know about marketing informations in time.
6. Have offices at Peru and Mexico, Clients can get our company information from here, discuss the prices and delivery time face to face.
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