Product Details
Place of Origin: CHINA
Brand Name: WHEAT
Certification: ISO,HACCP,HALAL, KOSHER
Model Number: Powder
Payment & Shipping Terms
Minimum Order Quantity: 22 TON
Price: Negotiation
Packaging Details: Paper bags, 25kgs in each, 22 tons in per 20' container; Big Poly Bags, 100kgs in each, 20 tons in per 20' container.
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 20000 TON PER YEAR
Name: |
78% Vital Wheat Gluten |
Application: |
Bran Dough, Ingredient For Bread,Food;Health Care; Flavoring,Food And Pharma Grade |
Einecs No.: |
232-317-7 |
Cas No.: |
8002-80-0 |
Other Names: |
Vital Wheat Gluten,Gluten, Wheat Protein |
Appearance: |
Light Yellow Powder |
Packaging: |
Bag,25 Kg / Bag Or Tons Bag |
Certification: |
ISO,HACCP,KOSHER |
Name: |
78% Vital Wheat Gluten |
Application: |
Bran Dough, Ingredient For Bread,Food;Health Care; Flavoring,Food And Pharma Grade |
Einecs No.: |
232-317-7 |
Cas No.: |
8002-80-0 |
Other Names: |
Vital Wheat Gluten,Gluten, Wheat Protein |
Appearance: |
Light Yellow Powder |
Packaging: |
Bag,25 Kg / Bag Or Tons Bag |
Certification: |
ISO,HACCP,KOSHER |
Nutrition Bran Dough 78% Vital Wheat Gluten
Vital Wheat Gluten introduction:
A natural protein derived from or wheat flour with the starch acids and is kind of plant protein resource with rich nutrition.
The vital gluten is also known wheat gluten or gluten flour. A kind of powder products that chooses wheat flour as its raw material and then separates, extracts and dries the flour protein contained in it. The vital gluten mainly consists of gliadin and glutenin with a protein content up to more than 85%. It feathers hygroscopicity, toughness, extensibility, formability, adhesion heat coagulability and liposuction, which are not available in other kings of protein. So many unique physical properties make the vital gluten indispensable in food industry, grain industry, textile industry, paper-making industry, chemical industry and high precision feed as gluten fortifiers, and protein additives.
Vital Wheat Gluten Characteristics:
| Form | Powder |
| Color | Slightly yellowish |
| Smell | No smell |
| Flavour | Natural wheat |
Physical-chemical parameter
| Moisture | 9.0% Max. |
| Protein (Nx6.25) | 82.2% Min. |
| Protein (Nx5.7) | 75.0% Min. |
| Ash | 1.0% Max. |
| Water absorption rate | 150% Min. |
| Percentage on sieve of 200μm | 2.0% Max. |
Nutritional information (For every 100g)
| Enery Value | 370 kcal or 1548 KJ |
| Carbonhydrates | 13.80 g |
| Protein | 75.00 g |
| Total fat | 1.20 g |
| Saturated fat | 0.27 g |
| Trans fac | None |
| Fibre | 0.60 g |
| Soidum (Na) | 29.00 mg |
Feature
Storage condition:
Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.
Packaging :
1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs
2. Big polywoven bags. Net weight: 1000 kgs
3. Other packing according to buyer's idea.
Labeling and marks
Language, Pattern and content details according to buyer's option.
Pictures
Q1: Can I get some samples?
A: Yes, we can supply the free sample.
Q2: How to confirm the Product Quality before placing orders?
A: Buyer can get free samples for some products for your approved at buyer's test lab. Buyer can send us your special product specifications and request, we will manufacture the products according to buyer's requests.
Q3: How about delivery leadtime?
A: Delivery lead time: according to the quantity of order, under 200 tons, about 5-7 days after order confirmation, over than 200 tons, lead time can be negotiated with customers.
Q4: How do you treat quality complaint?
A: First of all, our quality control will reduce the quality problem to near zero. If there is a real quality problem caused by us, we will send you free goods for replacement or refund buyer's loss.
