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Vital Wheat Gluten Wheat Gluten

Vital Wheat Gluten
January 10, 2025
Category Connection: Vital Wheat Gluten
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Tags:
#vital wheat protein #high gluten wheat flour #Active Wheat Gluten
Brief: Discover the benefits of 82% Protein Vital Wheat Gluten, perfect for seitan and vegan meat substitutes. This high-protein, natural wheat product enhances texture and elasticity in baking and cooking. Ideal for vegetarian and vegan diets, it offers a meat-like texture when cooked. Learn more about its uses, nutritional value, and storage conditions.
Related Product Features:
  • 82% high protein content for superior texture and elasticity.
  • Natural wheat flavor with no added smell, ideal for vegan recipes.
  • Versatile use in baking, cooking, and as a meat substitute.
  • High water absorption rate (150% Min.) for better dough consistency.
  • Non-GMO product compliant with EC Regulation No 1829/2003.
  • Long shelf life of 24 months when stored under recommended conditions.
  • Available in various packaging options (25kg, 1000kg, or custom).
  • Enhances feed industry applications with improved water retention.
Faqs:
  • What are the main uses of vital wheat gluten?
    Vital wheat gluten is primarily used in baking to improve dough texture and elasticity. It's also a key ingredient in vegan meat substitutes like seitan, providing a meat-like texture when cooked.
  • How should vital wheat gluten be stored?
    Store in a dry, clean area (<20°C, <60% RH) away from odorous materials. Regular stock rotation is recommended to maintain quality.
  • What packaging options are available?
    We offer multilayer paper bags with poly-inner liner (25kg), big polywoven bags (1000kg), and custom packaging according to buyer requirements.
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