 
          Product Details
Place of Origin: CHINA
Brand Name: WHEAT
Certification: ISO,HACCP,HALAL, KOSHER
Model Number: Powder
Payment & Shipping Terms
Minimum Order Quantity: 1 TON
Price: Negotiation
Packaging Details: Paper bags, 25kgs in each, 22 tons in per 20' container; Big Poly Bags, 100kgs in each, 20 tons in per 20' container.
Delivery Time: 7~20 work days
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 10000 TON PER YEAR
| Name: | Isolated Soy Protein | Certification: | ISO,Kosher,Halal,ISO9001,HACCP | Fat Content: | 1% | Protein Content: | 90% | Form: | Powder | Color: | Yellow | 
| Name: | Isolated Soy Protein | 
| Certification: | ISO,Kosher,Halal,ISO9001,HACCP | 
| Fat Content: | 1% | 
| Protein Content: | 90% | 
| Form: | Powder | 
| Color: | Yellow | 
Introduction of Soy Protein Isolate
Isolated Soy Protein (ISP) is a high-quality, plant-based protein with a protein content of ≥90%. Ideal for use in the food industry, ISP enhances the texture and nutritional value of a variety of products, including sausages, snack foods, and meat substitutes. It offers superior water absorption and gel formation properties, making it a versatile and cost-effective ingredient.
Product Specification
| Parameter | Value | 
| Appearance | Light yellow powder | 
| Protein(dry basis,Nx6.25) | ≥90% | 
| Moisture | ≤7.0% | 
| Fat | ≤1.0% | 
| Ash(dry basis) | ≤6.0% | 
| Crude Fiber(dry basis) | ≤0.5% | 
| Particle Size(100 mesh,%) | ≥98% | 
| pH Value | 7.5 ± 1.0 | 
| Total Plate Count | ≤10,000 CFU/g | 
| E. coli | Negative | 
| Salmonella | Negative | 
| Staphylococcus | Negative | 
Detailed Product Description
Isolated Soy Protein (ISP) is a high-quality, plant-based protein with a protein content of ≥90%. Ideal for use in the food industry, ISP enhances the texture and nutritional value of a variety of products, including sausages, snack foods, and meat substitutes. It offers superior water absorption and gel formation properties, making it a versatile and cost-effective ingredient.
Isolated Soy Protein (ISP) is a concentrated, pure form of soy protein produced by isolating soybeans to remove fats and carbohydrates. This results in a high-protein product with excellent functionality. ISP is commonly used in sausages, meatballs, granules, snack foods, and other processed foods to improve texture and provide a plant-based protein alternative. Its versatility and functional properties make it ideal for food manufacturers looking to create high-protein, plant-based products.
Recommended Application Method
Mix 4 parts water with 1 part Isolated Soy Protein and then add 4 parts oil to form a strong gel. (For reference only)
1. What's your payment terms?
T/T, L/C, D/A, D/P, Western Union, Money Gram and other.
2. What's your delivery time?
According to the quantity of order. Usually we will arrange the shipment in 5-8 days.
3. How about the packing?
Usually we provide the packing as 25 kg / bag or 1000 kg / bag. Of course, if customer have special requirements on them, we will make accordingly.
4. How about the validity of the products?
Generally 24 months.