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Pea Protein Sustainable And Hypoallergenic Option For Boosting Protein Content In Plant-Based Meat Alternatives

Product Details

Place of Origin: CHINA

Brand Name: WHEAT

Certification: ISO,HACCP,HALAL, KOSHER

Model Number: Powder

Payment & Shipping Terms

Minimum Order Quantity: 1 TON

Price: Negotiation

Packaging Details: Paper bags, 25kgs in each, 22 tons in per 20' container; Big Poly Bags, 100kgs in each, 20 tons in per 20' container.

Delivery Time: 7~20 work days

Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram

Supply Ability: 10000 TON PER YEAR

Get Best Price
Highlight:

Plant Based Meat Alternatives Pea Protein

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Sustainable Pea Protein

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Hypoallergenic Pea Protein

Product Name:
Pea Protein
Type:
Nutrition Enhancers
Protein:
80%
Other Names:
Pea Protein Isolate
Shelf Life:
24 Months
Grade:
Food Grade.pharmaceutical Grade
Color:
Light Yellow,White/Light Yellow
Certification:
ISO,Kosher,Halal,HACCP
Product Name:
Pea Protein
Type:
Nutrition Enhancers
Protein:
80%
Other Names:
Pea Protein Isolate
Shelf Life:
24 Months
Grade:
Food Grade.pharmaceutical Grade
Color:
Light Yellow,White/Light Yellow
Certification:
ISO,Kosher,Halal,HACCP
Pea Protein Sustainable And Hypoallergenic Option For Boosting Protein Content In Plant-Based Meat Alternatives

Pea Protein A Sustainable and Hypoallergenic Option for Boosting Protein Content in Plant-Based Meat Alternatives

Introduction of Pea Protein

Pea protein is a high-quality plant-based protein derived from yellow split peas (*Pisum sativum*). It is produced by isolating the protein component from peas through a process of drying, milling, and purification. As a vegan-friendly and hypoallergenic protein source, it has gained popularity in recent years as a sustainable alternative to animal-based proteins and other plant proteins like soy or wheat.

 

Pea protein is rich in essential amino acids, especially lysine, and although slightly lower than protein from animal sources, it is still suitable for vegetarians and vegans. Each 100 grams of pea protein contains up to 7 mg of iron, which is close to 39% of the daily iron requirement and is suitable for people with iron deficiency anemia.

 

Main Uses of Pea Protein

Pea protein is widely used in:
Protein powders and shakes for athletes and fitness enthusiasts.


Plant-based meat alternatives (e.g., burgers, sausages) to mimic texture and boost protein content.


Dairy-free products like vegan cheeses, yogurts, and milk substitutes.


Baked goods, snacks, and nutritional bars as a protein fortifier.

 

COA of Pea Protein

ITEM STANDARD RESULT
Appearance Light Yellow Powder Light Yellow Powder
Protein (On Dry Basis) ≥80% 82.1%
Particle Size 100 Mesh ≥97% Through 100 Mesh
Moisture ≤8% 7.3%
Ash ≤6.5% 2.5%
PH 6.0-8.0 7.1
Gluten ≤5 Ppm Conforms
Soy ≤2.5 Ppm Conforms
Total Plate Count <10000/G Conforms
Coliforms <30 CFU/G Conforms
Salmonella Neg/25g Conforms
Yeasts <50/G Conforms
Molds <50/G Conforms
Eechericha Coli Neg/G Conforms
Staphylococcus Aureus Neg/G Conforms
Arsenic ≤0.05 Ppm Conforms
Cadmium ≤0.05 Ppm Conforms
Lead <0.040 Ppm Conforms
Mercury <0.05 Ppm Conforms
Pesticides None Conforms
Aflatoxins <20 Ppb Conforms

 

Nutritional Information /100g Powder

ITEM RESULT
Calories 412 Kcal
Calories From Fat 113 Kcal
Total Fat 3.0 g
Saturated 2.0 g
Unsaturated Fat 0.9 g
Trans Fatty Acid N.D.
Cholesterol N.D.
Total Carbohydrate 3.9 g
Dietary Fiber 3.6 g
Sugars <0.1% g
Protein 80.0 g
Vitamin A N.D.
Vitamin C N.D.
Calcium 113 mg
Sodium 818 mg

 

Amino Acid Profile G/100g Powder
ITEM RESULT
Aspartic Acid 8.57
Threonine 2.81
Serine 3.91
Glutamic Acid 13.58
Proline 3.33
Glycine 2.92
Alanine 3.44
Valine 4.22
Cystine 1.64
Methionine 0.91
Isoleucine 3.8
Leucine 6.53
Tyrosine 2.27
Phenylalanine 4.39
Histidine 2.19
Tryptophane 0.71
Lysine 6.03
Arginine 6.69
Total amino acid 77.94

 

GMO:

This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.

 

Shelf life:

Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions

 

Storage condition:

Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.

 

Packaging :

1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs

2. Big polywoven bags. Net weight: 1000 kgs

3. Other packing according to buyer's idea.

 

Labeling and marks

Language, Pattern and content details according to buyer's option.

 

Pea Protein Sustainable And Hypoallergenic Option For Boosting Protein Content In Plant-Based Meat Alternatives 0

Pea Protein Sustainable And Hypoallergenic Option For Boosting Protein Content In Plant-Based Meat Alternatives 1

FAQ

1. What's your payment terms?

T/T, L/C, D/A, D/P, Western Union, Money Gram and other.

 

2. What's your delivery time?

According to the quantity of order. Usually we will arrange the shipment in 5-8 days.

 

3. How about the packing?

Usually we provide the packing as 25 kg / bag or 1000 kg / bag. Of course, if customer have special requirements on them, we will make accordingly.

 

4. How about the validity of the products?

Generally 24 months.