Aquaclture Feed Nx6.25 Vital Wheat Gluten 82.2% Wheat Gluten Protein

Light Yellow Natural Organic Wheat Protein Powder For Additive For Aquaclture Feed

Product Overviews:

Wheat Protein Powder  is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption.

Wheat Protein Powder for feed manufacturing and can be used in many kinds of food industry, obtained by physical extraction from quality hard raw wheat. It is insoluble in water. This protein appears as a fine, slightly yellowish powder and has a typical wheat taste.

product use:

Aquaculture
Aquaculture (including fish and crustaceans) is an expanding industry. Modern aquaculture relies on feeding to increase production, and the characteristics of wheat protein powder meet this demand.

Its adhesiveness can bond small ball or granular feed together; its water-insoluble can prevent the ball from collapsing, its viscoelasticity provides soft and adhesive texture, which makes it have a certain interfacial tension, suspended in water and conducive to swallowing. Moreover, wheat protein powder also has rich nutritional value.

Product Characteristics:

Physical-chemical parameter

Nutritional information (For every 100g)

GMO:

This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.

Shelf life:

Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions

Storage condition:

Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.

Packaging :

1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs

2. Big polywoven bags. Net weight: 1000 kgs

3. Other packing according to buyer's idea.

Labeling and marks

Language, Pattern and content details according to buyer's option.

Application in feed industry:

wheat protein powder can quickly absorb twice the weight of water at 30-80 ° C, and the protein egg content of dry wheat protein powder decreases with the increase of water absorption, which can prevent water separation and improve water retention. When 3-4% wheat protein powder is fully mixed with feed, it is easy to shape into granules due to its strong adhesion ability. After being put into water to absorb water, the beverage is enveloped in the structure of wet gluten network and suspended in water. The nutrition will not be lost and the utilization rate of fish can be greatly improved.