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Quality Inspection for Wheat Gluten 25kg - Food Additive Food Emulsifier Propylene Glycol Esters of Fatty Acid PGMS E477 – Wheat

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Quality Inspection for Wheat Gluten 25kg - Food Additive Food Emulsifier Propylene Glycol Esters of Fatty Acid PGMS E477 – Wheat Detail:

Food Additive Food Emulsifier Propylene Glycol Esters of Fatty

Acid PGMS E477

Intruduction of Propylene Glycol Esters of Fatty Acid

Chemical Structure:

 

Characters:
Ivory powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier.

Physical-Chemical Parameter

Technical Index

                          Items                 Specification                      Result
Appearance

White Powder to Breads

Small white Beads

Acid Value (mgKOH/g)

4.0max

3.70

Hydroxide Value(mgKOH/g)

90-150

115.6

Iodine Value(mgKOH/g)

3.0max

0.53

Saponification Value (mgKOH/g)

150-190

171.7

Residue on ignition  w%                       0.5max                           0.33
Soap (Based on Potassium Stearate)%                       7.0max                           4.10
Free Propylene Glycol w%                       1.5max                           0.71
Total Mono Ester Content%                         60.0%                           62.1
Pb(mg/kg)                        2.0max                            0.12

Application of Propylene Glycol Esters of Fatty Acid

Have excellent foam performance, good oil-soluble emulsifier.
1. used in pastry margarine, prevent the bread and confect aging, improve its processing performance. uesd in ice cream, increase dilatability and shape preserving.
2. used in margarine to improve whipping, and to prevent the oil-water separate.
3. used for cakes, fried snack foods, complex sauce.

Operation method and dosage:
The max dosage for fat,oil and emulsified fat products is 10.0g/Kg, The max dosage for milk,dairy products and frozen drink is 5.0g/Kg, The max dosage for cake and fried foods is 2.0g/Kg.

Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months.


Product detail pictures:

Quality Inspection for Wheat Gluten 25kg - Food Additive Food Emulsifier Propylene Glycol Esters of Fatty Acid PGMS E477 – Wheat detail pictures

Quality Inspection for Wheat Gluten 25kg - Food Additive Food Emulsifier Propylene Glycol Esters of Fatty Acid PGMS E477 – Wheat detail pictures

Quality Inspection for Wheat Gluten 25kg - Food Additive Food Emulsifier Propylene Glycol Esters of Fatty Acid PGMS E477 – Wheat detail pictures

Quality Inspection for Wheat Gluten 25kg - Food Additive Food Emulsifier Propylene Glycol Esters of Fatty Acid PGMS E477 – Wheat detail pictures


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Assume full responsibility to satisfy all needs of our clients; achieve continual advancements by endorsing the expansion of our purchasers; turn into the final permanent cooperative partner of clientele and maximize the interests of clients for Quality Inspection for Wheat Gluten 25kg - Food Additive Food Emulsifier Propylene Glycol Esters of Fatty Acid PGMS E477 – Wheat , The product will supply to all over the world, such as: Jamaica, Armenia, Greece, Our company insists on the principle of "Quality First, Sustainable Development", and takes "Honest Business, Mutual Benefits" as our developable goal. All members sincerely thank all old and new customers' support. We will keep working hard and offering you the highest-quality products and service.
  • The factory technical staff gave us a lot of good advice in the cooperation process, this is very good, we are very grateful.
    5 Stars By Jason from Guatemala - 2017.09.16 13:44
    The company can keep up with the changes in this industry market, product updates fast and the price is cheap, this is our second cooperation, it's good.
    5 Stars By Alberta from Malaysia - 2018.06.21 17:11