Quality Inspection for Wheat Gluten 25kg - Food Additive Food Emulsifier Propylene Glycol Esters of Fatty Acid PGMS E477 – Wheat
Quality Inspection for Wheat Gluten 25kg - Food Additive Food Emulsifier Propylene Glycol Esters of Fatty Acid PGMS E477 – Wheat Detail:
Food Additive Food Emulsifier Propylene Glycol Esters of Fatty
Acid PGMS E477
Intruduction of Propylene Glycol Esters of Fatty Acid
Chemical Structure:
Characters:
Ivory powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier.
Physical-Chemical Parameter
Technical Index
Items | Specification | Result |
Appearance |
White Powder to Breads |
Small white Beads |
Acid Value (mgKOH/g) |
4.0max |
3.70 |
Hydroxide Value(mgKOH/g) |
90-150 |
115.6 |
Iodine Value(mgKOH/g) |
3.0max |
0.53 |
Saponification Value (mgKOH/g) |
150-190 |
171.7 |
Residue on ignition w% | 0.5max | 0.33 |
Soap (Based on Potassium Stearate)% | 7.0max | 4.10 |
Free Propylene Glycol w% | 1.5max | 0.71 |
Total Mono Ester Content% | 60.0% | 62.1 |
Pb(mg/kg) | 2.0max | 0.12 |
Application of Propylene Glycol Esters of Fatty Acid
Have excellent foam performance, good oil-soluble emulsifier.
1. used in pastry margarine, prevent the bread and confect aging, improve its processing performance. uesd in ice cream, increase dilatability and shape preserving.
2. used in margarine to improve whipping, and to prevent the oil-water separate.
3. used for cakes, fried snack foods, complex sauce.
Operation method and dosage:
The max dosage for fat,oil and emulsified fat products is 10.0g/Kg, The max dosage for milk,dairy products and frozen drink is 5.0g/Kg, The max dosage for cake and fried foods is 2.0g/Kg.
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months.
Product detail pictures:
Related Product Guide:
Assume full responsibility to satisfy all needs of our clients; achieve continual advancements by endorsing the expansion of our purchasers; turn into the final permanent cooperative partner of clientele and maximize the interests of clients for Quality Inspection for Wheat Gluten 25kg - Food Additive Food Emulsifier Propylene Glycol Esters of Fatty Acid PGMS E477 – Wheat , The product will supply to all over the world, such as: Jamaica, Armenia, Greece, Our company insists on the principle of "Quality First, Sustainable Development", and takes "Honest Business, Mutual Benefits" as our developable goal. All members sincerely thank all old and new customers' support. We will keep working hard and offering you the highest-quality products and service.
By Jason from Guatemala - 2017.09.16 13:44
The company can keep up with the changes in this industry market, product updates fast and the price is cheap, this is our second cooperation, it's good.
By Alberta from Malaysia - 2018.06.21 17:11