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Non-GMO Wheat Gluten Powder

 

 

Wheat Gluten Powder is a food ingredient made from wheat flour, which is widely used in bread, noodles, instant noodles, and high-end aquatic feed. It is a natural, non-genetically modified ingredient with high protein content, strong adhesion, high digestibility, and high water absorption.

This wheat gluten powder is an excellent food ingredient, which is made of high quality wheat flour as raw material, and has gone through several processes such as grinding, sieving, filtration, purification, and so on. Its protein content is up to 75%, which is much higher than other wheat flour. Its strong adhesive property makes it an ideal choice for making noodles and bread. Its high digestibility makes it perfect for aquatic feed. Moreover, its high water absorption makes it an ideal addition for meat products.

The wheat gluten powder is also free of transgenic materials. It has a mild flavor, and is highly nutritious and easy to digest. It is an excellent source of vitamins, minerals, and dietary fiber. It is also low in saturated fat and cholesterol.

Wheat gluten powder has a variety of uses. It can be used to make a variety of baked goods, noodles, and other foods. It can also be used as an additive in various food products such as soups, sauces, and dressings. It can also be used to make high-end aquatic feed.

In addition, wheat gluten powder is a great alternative to conventional wheat flour. It is gluten-free, so it is suitable for those who are allergic to gluten. It is also a great choice for those looking for a healthier, more nutritious alternative to regular wheat flour.

Overall, wheat gluten powder is an excellent food ingredient with a variety of uses. It is a natural, non-genetically modified product with high protein content, strong adhesion, high digestibility, and high water absorption. It is a great choice for those looking for a healthier, more nutritious alternative to regular wheat flour.

 


Post time: Mar-01-2023