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8002-80-0 High Protein Food Grade Vital Wheat Gluten 1kg For Bread And Bakery

Certification
China Henan Wheat Import And Export Company Limited certification
China Henan Wheat Import And Export Company Limited certification
Well, the wheat gluten protein is excellent and the best price I found.

—— Keith D. Bolton

This is the best vital wheat gluten I have ever used the texture is light and fluffy the color is off white and it’s excellent for keto low-carb baking.

—— selena n. lee

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8002-80-0 High Protein Food Grade Vital Wheat Gluten 1kg For Bread And Bakery

8002-80-0 High Protein Food Grade Vital Wheat Gluten 1kg For Bread And Bakery
8002-80-0 High Protein Food Grade Vital Wheat Gluten 1kg For Bread And Bakery 8002-80-0 High Protein Food Grade Vital Wheat Gluten 1kg For Bread And Bakery

Large Image :  8002-80-0 High Protein Food Grade Vital Wheat Gluten 1kg For Bread And Bakery

Product Details:
Place of Origin: CHINA
Brand Name: WHEAT
Certification: ISO,HACCP,HALAL, KOSHER
Model Number: Powder
Payment & Shipping Terms:
Minimum Order Quantity: 22 TON
Price: Negotiation
Packaging Details: Paper bags, 25kgs in each, 22 tons in per 20' container; Big Poly Bags, 100kgs in each, 20 tons in per 20' container.
Delivery Time: 7~20 work days
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 10000 TON PER YEAR
Detailed Product Description
Name: Vital Wheat Gluten Other Names: Wheat Gluten Protein
Cas No.: 8002-80-0 Einecs No.: 232-317-7
Certification: ISO,HACCP,HALAL, KOSHER Appearance: Light Yellow Powder
Type: Emulsifiers, Nutrition Enhancers, Stabilizers Application: Food Additive For Bread And Bakery
Packaging: Bag,25 Kg / Bag Or Tons Bag Shelf Life: 24 Months
High Light:

8002-80-0 Vital Wheat Gluten 1kg

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High Protein Vital Wheat Gluten 1kg

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8002-80-0 bulk wheat gluten

High Protein Food Grade Vital Wheat Gluten Vital Wheat Gluten For Bread And Bakery​

Introduction of vital wheat gluten:

Wheat gluten is separated and extracted from high-quality wheat by three-phase separation technology. It contains 15 kinds of essential amino acids and has many characteristics such as strong water absorption, viscoelasticity, extensibility, film formability, adhesion thermocoagulability, liposuction emulsification and so on.

 

Vital wheat gluten, also known as active gluten and wheat gluten protein, is a natural protein extracted from wheat (flour). It is light yellow, and the protein content is as high as 82.2%. It is a plant protein resource with rich nutrition. It is a good dough improver with viscosity, elasticity, extensibility, film-forming and fat absorption. It is widely used in the production of bread, noodles and instant noodles. It can also be used as water retaining agent in meat products. It is also the basic raw material of high-grade aquatic feed. In the production of various health food for infants and young children, 1-2% gluten is added as protein additive.

 

Main uses of vital wheat gluten:

Vital wheat gluten in bread production, according to the characteristics of the flour itself, add 2-3% vital wheat gluten, can significantly improve the dough water absorption, enhanced resistance to mixing of the dough, shortening dough fermentation time, so increased specific volume of bread products, including the heart uniformly fine texture and skin color, appearance, flexibility and taste are greatly improved. When proofing and to retain the gas, making it a good water retention, and preservation of aging, extend shelf life and increase the nutritional content of bread.

 

Product Characteristics:

Form Powder
Color Slightly yellowish
Smell No smell
Flavour Natural wheat

 

Physical-chemical parameter

Moisture 9.0% Max.
Protein (Nx6.25) 82.2% Min.
Protein (Nx5.7) 75.0% Min.
Ash 1.0% Max.
Water absorption rate 150% Min.
Percentage on sieve of 200μm 2.0% Max.

 

Nutritional information (For every 100g)

Enery Value 370 kcal or 1548 KJ
Carbonhydrates 13.80 g
Protein 75.00 g
Total fat 1.20 g
Saturated fat 0.27 g
Trans fac None
Fibre 0.60 g
Soidum (Na) 29.00 mg

 

 

GMO:

This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.

 

Shelf life:

Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions

 

Storage condition:

Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.

 

Packaging :

1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs

2. Big polywoven bags. Net weight: 1000 kgs

3. Other packing according to buyer's idea.

 

Labeling and marks

Language, Pattern and content details according to buyer's option.

 

8002-80-0 High Protein Food Grade Vital Wheat Gluten 1kg For Bread And Bakery 0

8002-80-0 High Protein Food Grade Vital Wheat Gluten 1kg For Bread And Bakery 1

Contact Details
Henan Wheat Import And Export Company Limited

Contact Person: Jack Xia

Tel: +8617639634681

Send your inquiry directly to us (0 / 3000)