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Viscoelasticity Dough Tendon VWG Wheat Protein Gluten

Certification
China Henan Wheat Import And Export Company Limited certification
China Henan Wheat Import And Export Company Limited certification
Well, the wheat gluten protein is excellent and the best price I found.

—— Keith D. Bolton

This is the best vital wheat gluten I have ever used the texture is light and fluffy the color is off white and it’s excellent for keto low-carb baking.

—— selena n. lee

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Viscoelasticity Dough Tendon VWG Wheat Protein Gluten

Viscoelasticity Dough Tendon VWG Wheat Protein Gluten
Viscoelasticity Dough Tendon VWG Wheat Protein Gluten Viscoelasticity Dough Tendon VWG Wheat Protein Gluten Viscoelasticity Dough Tendon VWG Wheat Protein Gluten Viscoelasticity Dough Tendon VWG Wheat Protein Gluten

Large Image :  Viscoelasticity Dough Tendon VWG Wheat Protein Gluten

Product Details:
Place of Origin: China
Brand Name: WHEAT
Certification: ISO,HACCP,HALAL, KOSHER
Model Number: VWG Wheat Protein Gluten
Payment & Shipping Terms:
Minimum Order Quantity: 22 tons
Price: Negotiate
Packaging Details: Paper bags, 25kgs in each, 22 tons in per 20' container; Big poly bags, 1000kgs each, 20 tons in per 20' container.
Delivery Time: 7--20 Working Day
Payment Terms: L/C, D/A, T/T, Western Union, D/P
Supply Ability: 10000 TON PER YEAR
Detailed Product Description
Name: VWG Wheat Protein Gluten CAS No.: 8002 80 0
Form: Powder Shelf Life: 24 Month
Protein (Nx6.25): 75.0% Feature: Viscoelasticity
Grade: Food Grade Other Name: Dough Tendon
High Light:

VWG Wheat Protein Gluten

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Viscoelasticity Dough Tendon VWG Wheat Protein Gluten

 

Product name: Vital wheat gluten

 

Other names: wheat meat, gluten meat, mian jin/dough tendon

Appearance: light-yellow powder with the fragrance of wheat smell

 

Wheat Protein Gluten properties:

 

Vital Wheat Gluten Food Additives is,FOOD GRADE, a light-yellow powder with the fragrance of wheat smell. It is a natural plant protein and nutritious food material, extracted from the wheat flour. Protein content is 83% minimium. It is composed by several types of amino acids with active protein source. Because of its unique elasticity, extensibility, hot solidification and film forming, it has been widely applied in food, beverage and animal feed industry.

 

Nutritional information (For every 100g)

 

Enery Value 370 kcal or 1548 KJ
Carbonhydrates 13.80 g
Protein 75.00 g
Total fat 1.20 g
Saturated fat 0.27 g
Trans fac None
Fibre 0.60 g
Soidum (Na) 29.00 mg

 

Wheat Protein Gluten Pictures

 

Viscoelasticity Dough Tendon VWG Wheat Protein Gluten 0

Viscoelasticity Dough Tendon VWG Wheat Protein Gluten 1

 

Application of Wheat Gluten Protein

 

1. Bread: Add 1% to 3% of wheat gluten (depending on gluten content of flour) to increase dough strength, viscoelasticity, extensibility and stability, keep gases generated in proofing period, control expansion and keep uniform volume. Gluten is renowned for maintaining form, improving bread quality, prolonging aging time and providing nourishment and is totally distinctive from other chemical gluten agents!

2. Instant noodles, longevity noodles, noodles: Add 1% to 2% of wheat gluten to increase the toughness of noodles. The processing noodles are renowned for being uneasy for breakage, boiling and soaking for a long time, pliable and delicious.

 

3. Meat products such as ham sausage, sandwich and luncheon meat: Wheat Gluten is the best caking agent and filling agent for meat products and especially can replace lean meat in part when it is added to fish, sausage and meat cans to increase elasticity and density, decrease animal fat and cholesterol content, increase output and prolong shelf life.

 

Our Services
 

1. Supply high quality products with a reasonable price in additives industry.
2. Arrange the orders and shipping with cus requests in time, According to the different countries export policy provide complete customs clearance documents.
3. Provide agile and safe payments.
4. We can in charge of all if our products have quality problems.
5. Provide a price trend, ensure the clients can know about marketing informations in time.
6. Have offices at Peru and Mexico, Clients can get our company information from here, discuss the prices and delivery time face to face.

Viscoelasticity Dough Tendon VWG Wheat Protein Gluten 2

Contact Details
Henan Wheat Import And Export Company Limited

Contact Person: Lee

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