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Sausage Ham Adhesive 8002-80-0 Vital Wheat Gluten Bulk

Certification
China Henan Wheat Import And Export Company Limited certification
China Henan Wheat Import And Export Company Limited certification
Well, the wheat gluten protein is excellent and the best price I found.

—— Keith D. Bolton

This is the best vital wheat gluten I have ever used the texture is light and fluffy the color is off white and it’s excellent for keto low-carb baking.

—— selena n. lee

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Sausage Ham Adhesive 8002-80-0 Vital Wheat Gluten Bulk

Sausage Ham Adhesive 8002-80-0 Vital Wheat Gluten Bulk
Sausage Ham Adhesive 8002-80-0 Vital Wheat Gluten Bulk Sausage Ham Adhesive 8002-80-0 Vital Wheat Gluten Bulk Sausage Ham Adhesive 8002-80-0 Vital Wheat Gluten Bulk

Large Image :  Sausage Ham Adhesive 8002-80-0 Vital Wheat Gluten Bulk

Product Details:
Place of Origin: CHINA
Brand Name: WHEAT
Certification: ISO,HACCP,HALAL, KOSHER
Model Number: Powder
Payment & Shipping Terms:
Minimum Order Quantity: 22 TON
Price: Negotiation
Packaging Details: Paper bags, 25kgs in each, 22 tons in per 20' container; Big Poly Bags, 100kgs in each, 20 tons in per 20' container.
Delivery Time: 7-20 work days
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 10000 TON PER YEAR
Detailed Product Description
Name: Wheat Gluten Protein Other Names: Vital Wheat Gluten
Certification: ISO,HACCP,HALAL,KOSHER Appearance: Powder
Cas No.: 8002-80-0 Einecs No.: 232-317-7
Application: Adhesive For Meat Products Type: Adhesive
Packaging: Bag,25 Kg / Bag Or Tons Bag Shelf Life: 24 Months
High Light:

8002-80-0 Vital Wheat Gluten Bulk

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Sausage Vital Wheat Gluten Bulk

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8002-80-0 vital wheat gluten protein

Wheat Gluten Protein Making Sausage And Ham As Adhesive

Introduction:

Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption.Can be used in many kinds of food industry, obtained by physical extraction from quality hard raw wheat. It is insoluble in water. This protein appears as a fine, slightly yellowish powder and has a typical wheat taste.

 

Wheat gluten protein, also known as active gluten and wheat gluten protein, is a natural protein extracted from wheat (flour). It is light yellow, and the protein content is as high as 82.2%. It is a plant protein resource with rich nutrition. It is a good dough improver with viscosity, elasticity, extensibility, film-forming and fat absorption. It is widely used in the production of bread, noodles and instant noodles. It can also be used as water retaining agent in meat products. It is also the basic raw material of high-grade aquatic feed. In the production of various health food for infants and young children, 1-2% wheat gluten protein is added as protein additive.

 

Main uses:

In meat products, wheat gluten protein has many advantages as a binder, filler or additive. Wheat gluten protein with a dosage of 1% - 5% was used as a binder in meat products, which had many advantages, such as increased viscoelasticity, color stability, hardness, juice yield and water retention, and reduced oil retention and processing loss.

 

When producing sausage products, adding 2-3% wheat gluten protein can enhance the elasticity, toughness and water holding capacity of the products, so that the products can be boiled for a long time without breaking. When wheat gluten protein was used in the meat rich sausage products with high fat content, the emulsification was more obvious.

 

Product Characteristics:

Form Powder
Color Slightly yellowish
Smell No smell
Flavour Natural wheat

 

Physical-chemical parameter

Moisture 9.0% Max.
Protein (Nx6.25) 82.2% Min.
Protein (Nx5.7) 75.0% Min.
Ash 1.0% Max.
Water absorption rate 150% Min.
Percentage on sieve of 200μm 2.0% Max.

 

Nutritional information (For every 100g)

Enery Value 370 kcal or 1548 KJ
Carbonhydrates 13.80 g
Protein 75.00 g
Total fat 1.20 g
Saturated fat 0.27 g
Trans fac None
Fibre 0.60 g
Soidum (Na) 29.00 mg

 

 

GMO:

This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.

 

Shelf life:

Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions

 

Storage condition:

Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.

 

Packaging :

1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs

2. Big polywoven bags. Net weight: 1000 kgs

3. Other packing according to buyer's idea.

 

Labeling and marks

Language, Pattern and content details according to buyer's option.

 

Application in feed industry:

wheat protein powder can quickly absorb twice the weight of water at 30-80 ° C, and the protein egg content of dry wheat protein powder decreases with the increase of water absorption, which can prevent water separation and improve water retention. When 3-4% wheat protein powder is fully mixed with feed, it is easy to shape into granules due to its strong adhesion ability. After being put into water to absorb water, the beverage is enveloped in the structure of wet gluten network and suspended in water. The nutrition will not be lost and the utilization rate of fish can be greatly improved.

Sausage Ham Adhesive 8002-80-0 Vital Wheat Gluten Bulk 0Sausage Ham Adhesive 8002-80-0 Vital Wheat Gluten Bulk 1

Contact Details
Henan Wheat Import And Export Company Limited

Contact Person: Jack Xia

Tel: +8617639634681

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