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Salmon Gluten Feed Pellets

China Henan Wheat Import And Export Company Limited certification
China Henan Wheat Import And Export Company Limited certification
Well, the wheat gluten protein is excellent and the best price I found.

—— Keith D. Bolton

This is the best vital wheat gluten I have ever used the texture is light and fluffy the color is off white and it’s excellent for keto low-carb baking.

—— selena n. lee

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Salmon Gluten Feed Pellets

Salmon Gluten Feed Pellets
Salmon Gluten Feed Pellets Salmon Gluten Feed Pellets Salmon Gluten Feed Pellets Salmon Gluten Feed Pellets Salmon Gluten Feed Pellets

Large Image :  Salmon Gluten Feed Pellets

Product Details:
Place of Origin: CHINA
Brand Name: WHEAT
Model Number: Pellet
Payment & Shipping Terms:
Minimum Order Quantity: 19 TON
Price: Negotiation
Packaging Details: Big ton-bags, 1000kgs each
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 20000 TON PER YEAR
Detailed Product Description
Application: Feed Additive,Additive For Aquaclture Feed Einecs No.: 232-317-7
Cas No.: 8002-80-0 Type: Feed Nutrition Enhancers
Other Names: Vital Wheat Gluten Pellet,VWG,Gluten Pellet Appearance: Light Yellow Cylindrical Pellet
Shelf Life: 24 Months Grade: Feed Grade,Feed Additives
Packaging: Ton-bag, Bulk In Vessel Certification: ISO,HACCP,KOSHER
High Light:

Salmon Gluten Feed Pellets


Prawn Gluten Feed Pellets


Salmon wheat gluten feed

Wheat Gluten Protein Pellets For Feeds Of Aquaculture Eel / Prawn / Salmon / so on


Vital Wheat Gluten - Pellets for High grade aquatic feed
Wheat gluten pellets is further pelleted from wheat gluten powder.
Wheat gluten pellets is mainly used as basic raw material for high grade aquatic feed,such as salmons, deep sea prawn and so on.
Wheat gluten feed is dedicated for feed industry, for cows, pigs and poultry feeding. Wheat gluten feedcould be used as one of ingredients for feed production. 


Wheat Protein pellet is a vital wheat gluten for the feed manufacturing, obtained by physical extraction from wheat and processed to cylindrical pellet by physical extrusion. It is insoluble in water. This protein appears as a fine, slightly yellowish pellet and has a typical wheat taste.



Product Characteristics:

 Form   Cylindrical pellet
 Color  Slightly yellowish
 Smell  No smell
 Flavour  Natural wheat 


Physical-chemical parameter

 Moisture  10.0% Max.
 Protein (Nx6.25)  82.2% Min.
 Protein (Nx5.7)  75.0% Min.
 Ash  1.0% Max.
 Diameter of pellet  4mm
 Length of pellet  5-10mm


Nutritional information (For every 100g)

Enery Value 370 kcal or 1548 KJ
Carbonhydrates 13.80 g
Protein 75.00 g
Total fat 1.20 g
Saturated fat 0.27 g
Trans fac None
Fibre 0.60 g
Soidum (Na) 29.00 mg



This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed. 


Shelf life:

Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions


Storage condition:

Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.


Packaging :

1. Big polywoven bags. Net weight: 1000 kgs

2. Other packing according to buyer's idea.


Labeling and marks

Language, Pattern and content details according to buyer's option.


Wheat Gluten is the water-insoluble natural protein separated from nature wheat flours. Gum gluten is wheat gluten in its freshly extracted wet form. Dry gluten is approximately 70–85% protein. It absorbs two to three times its weight in water. The differences in properties of wheat gluten in comparison to almost all other food proteins are largely due to the polarity level of the total amino acid structure. Most food proteins have polar group levels of 30–45% and have a net negative charge, while wheat gluten has a polar group level of approximately 10% with a net positive charge. This results in the repulsion of excess water and the close association of the wheat gluten molecules and resistance to dispersion. In baked goods, this results in the ability to form adhesive, cohesive masses, films, and three-dimensional net- works. Gluten formation is utilized in the baking industry to impart dough strength, gas retention, structure, water absorption, and retention with breads, cakes, doughnuts, and so on. It is also used as a formulation aid, binder, filler, and tableting aid. See gluten; vital wheat gluten.


Our Services

1. Supply high quality products with a reasonable price in additives industry.
2. Arrange the orders and shipping with customers' requests in time, According to the different countries export policy provide complete customs clearance documents.
3. Accept flexible payment terms.
4. We can in charge of all if our products have quality problems.
5. Provide a price trend, ensure the clients can know about marketing information in time.

Salmon Gluten Feed Pellets 0

Salmon Gluten Feed Pellets 1

Contact Details
Henan Wheat Import And Export Company Limited

Contact Person: Lee

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