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Nutrition Additives Cylindrical 8002-80-0 Gluten Feed Pellets

Certification
China Henan Wheat Import And Export Company Limited certification
China Henan Wheat Import And Export Company Limited certification
Well, the wheat gluten protein is excellent and the best price I found.

—— Keith D. Bolton

This is the best vital wheat gluten I have ever used the texture is light and fluffy the color is off white and it’s excellent for keto low-carb baking.

—— selena n. lee

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Nutrition Additives Cylindrical 8002-80-0 Gluten Feed Pellets

Nutrition Additives Cylindrical 8002-80-0 Gluten Feed Pellets
Nutrition Additives Cylindrical 8002-80-0 Gluten Feed Pellets Nutrition Additives Cylindrical 8002-80-0 Gluten Feed Pellets Nutrition Additives Cylindrical 8002-80-0 Gluten Feed Pellets Nutrition Additives Cylindrical 8002-80-0 Gluten Feed Pellets Nutrition Additives Cylindrical 8002-80-0 Gluten Feed Pellets

Large Image :  Nutrition Additives Cylindrical 8002-80-0 Gluten Feed Pellets

Product Details:
Place of Origin: CHINA
Brand Name: WHEAT
Certification: ISO,HACCP,HALAL, KOSHER
Model Number: PELLET
Payment & Shipping Terms:
Minimum Order Quantity: 100 TON
Price: Negotiation
Packaging Details: Big ton-bags, 1000kgs each
Delivery Time: 7-20 work days
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 10000 TON PER YEAR
Detailed Product Description
Name: Wheat Gluten Feed Pellets Certification: ISO,HACCP,HALAL, KOSHER
Einecs No.: 232-317-7 Cas No.: 8002-80-0
Application: Protein Nutrition Additives Appearance: Light Yellow Cylindrical Pellet
Packaging: Ton-bag Shelf Life: 24 Months
High Light:

8002-80-0 Gluten Feed Pellets

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Cylindrical Gluten Feed Pellets

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8002-80-0 gluten pellets

Cylindrical Shape Organic Wheat Gluten Feed Pellets Used In Protein Nutrition Additives To Making Aquatic Feed

Introduce:

Wheat gluten feed pellets is a vital wheat gluten for the feed manufacturing, obtained by physical extraction from wheat and processed to cylindrical pellet by physical extrusion. It is insoluble in water. This protein appears as a fine, slightly yellowish pellet and has a typical wheat taste.

 

The protein content is as high as 82.2%, which is a nutrient rich plant protein resource. As aquatic feed, gluten can make the feeding aquatic animals have high absorption rate, fast growth and fresh meat, which is favored by aquaculture industry.

 

Application:

Aquaculture:

With the improvement of people's living standards and diversification of diet structure, people not only meet the demand of traditional products, but also meet the demand of high-grade aquatic products and high protein animal products. Wheat gluten is used in the feed industry to produce high-grade aquatic products such as crabs, eels, prawns and other feed additives.

 

It not only improves the nutritional value of the feed, but also improves the comprehensive utilization rate of the feed in the feeding process because of its suspension after water absorption and natural viscoelasticity.Wheat gluten feed pellets is mainly used as basic raw material for high grade aquatic feed,such as salmons, deep sea prawn and so on.

 

Feed industry:
The protein content of wheat gluten feed pellets is high and the amino acid composition is relatively complete. In the feed industry, its excellent protein source can be used as feed for high-grade animals and pets. In the process of feed processing, as long as wheat gluten feed pellets is mixed with other food protein in proportion, and according to the characteristics of animal feed and its lack of essential ingredients, the special feed for various animals can be made. High grade wheat gluten feed pellets has "light and mellow taste" or "slightly grain flavor". When mixed with other ingredients, it can be said that it has complete color, flavor and flavor, and is especially suitable for all kinds of pet tastes, which greatly increases the utilization rate of feed.

 

When the temperature is 30-80 ℃, high-quality wheat gluten feed pellets can quickly inhale twice the mass of water, and the wheat gluten feed pellets content is 82.2% (dry basis). When the dry wheat gluten feed pellets absorbs water, the protein content decreases with the increase of water absorption until the water content is 65% and the protein content is 25.27%. This property can prevent water separation and improve water retention. When wheat gluten feed pellets is fully mixed with other ingredients in feed, and because of its strong adhesion ability, it is easy to form granules. When it is put into water to absorb water, the feed particles are fully enveloped in the wet wheat gluten feed pellets network structure and suspended in water, so that the nutrition will not be lost, which greatly improves the utilization rate of animals.

 

Product Characteristics:

Form Cylindrical pellet
Color Slightly yellowish
Smell No smell
Flavour Natural wheat

 

Physical-chemical parameter

Moisture 10.0% Max.
Protein (Nx6.25) 82.2% Min.
Protein (Nx5.7) 75.0% Min.
Ash 1.0% Max.
Diameter of pellet 4mm
Length of pellet 5-10mm

 

Nutritional information (For every 100g)

Enery Value 370 kcal or 1548 KJ
Carbonhydrates 13.80 g
Protein 75.00 g
Total fat 1.20 g
Saturated fat 0.27 g
Trans fac None
Fibre 0.60 g
Soidum (Na) 29.00 mg

 

GMO:

This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.

 

Shelf life:

Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions

 

Storage condition:

Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.

 

Packaging :

1. Big polywoven bags. Net weight: 1000 kgs

2. Other packing according to buyer's idea.

 

Labeling and marks

Language, Pattern and content details according to buyer's option.

 

Wheat Gluten is the water-insoluble natural protein separated from nature wheat flours. Gum gluten is wheat gluten in its freshly extracted wet form. Dry gluten is approximately 70–85% protein. It absorbs two to three times its weight in water. The differences in properties of wheat gluten in comparison to almost all other food proteins are largely due to the polarity level of the total amino acid structure. Most food proteins have polar group levels of 30–45% and have a net negative charge, while wheat gluten has a polar group level of approximately 10% with a net positive charge. This results in the repulsion of excess water and the close association of the wheat gluten molecules and resistance to dispersion. In baked goods, this results in the ability to form adhesive, cohesive masses, films, and three-dimensional net- works. Gluten formation is utilized in the baking industry to impart dough strength, gas retention, structure, water absorption, and retention with breads, cakes, doughnuts, and so on. It is also used as a formulation aid, binder, filler, and tableting aid. See gluten; vital wheat gluten.

 

 

Our Services

1. Supply high quality products with a reasonable price in additives industry.
2. Arrange the orders and shipping with customers' requests in time, According to the different countries export policy provide complete customs clearance documents.
3. Accept flexible payment terms.
4. We can in charge of all if our products have quality problems.
5. Provide a price trend, ensure the clients can know about marketing information in time.

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Contact Details
Henan Wheat Import And Export Company Limited

Contact Person: Jack Xia

Tel: +8617639634681

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